date: 2020-08-31T10:43:37.806Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Jeremy Adkins ratingvalue: 4.1 reviewcount: 37601 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 195 calories recipecuisine: American preptime: "PT32M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, farali savoury pan cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Farali savoury pan cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Farali savoury pan cake is something that I have loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have farali savoury pan cake using 8 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Farali savoury pan cake: 1. Take 1 cup samak rice 1. Prepare 1 cup sabudana 1. Prepare 1 cup grated pumpkin 1. Prepare 1 cup curd 1. Prepare 1 tbsp jeera 1. Prepare As per taste salt 1. Get 4 tbsp oil 1. Get 7-8 curry leaves ##### Steps to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that's going to wrap this up for this exceptional food farali savoury pan cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!