Mom’s Mutton Pulao 💕.
You can have Mom’s Mutton Pulao 💕 using 34 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mom’s Mutton Pulao 💕
- You need of For the Mutton stock:.
- Prepare 200 gm of mutton.
- Prepare 1 tbsp of whole mixed spices.
- Prepare 1 of onion cut into half.
- Prepare 3-4 of garlic cloves.
- You need 1 tsp of salt.
- Prepare of Water as required.
- Prepare of For the Pulao:.
- It's 1 1/2 glass of rice (wide glass) (soaked for 1/2 hr).
- It's 1/4 cup of oil.
- You need 3 of garlic cloves.
- It's 2 tbsp of ginger julienne cut.
- You need 1 tbsp of mixed whole spices (cumin, cloves, peppercorns).
- You need 2 of star anise, 2 brown cardamoms, 1 inch cinnamon.
- Prepare 1 of bay leaf.
- You need 1 1/2 tsp of salt.
- You need 1 1/2 tsp of biryani masala.
- It's 2 of small onions thinly sliced.
- Prepare 1 of large tomato finely chopped.
- You need 2 1/2 glass of Mutton stock (or acc to your rice).
- Prepare of For salad :.
- You need 1 of medium onion thinly sliced.
- You need 1 of large tomato chopped.
- You need 1 of cucumber thinly sliced (cut into halves).
- It's 2 tbsp of freshly chopped mint leaves.
- It's 1 of lemon juice.
- Prepare to taste of Salt and pepper.
- It's of For Yoghurt :.
- Prepare 1 of small potato (Finely chopped and boiled).
- You need 1 cup of yoghurt.
- Prepare to taste of Salt.
- You need 2 pinch of All spice powder.
- Prepare 2 pinch of coriander powder.
- Prepare 2 tbsp of freshly chopped mint leaves.
Mom’s Mutton Pulao 💕 instructions
- In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook).
- When the stock is ready and meat is tender, in another wok add oil and onion..
- Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well..
- Now add the stock and rice..
- Cook on medium flame till most of the water evaporates and bubbles appear..
- Now cover with lid, turn the flame to lowest and turn off after 10 mins..
- Meanwhile in a mixing bowl add all the ingredients of salad and mix well..
- In another bowl add the ingredients of yoghurt and mix well..
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Open the lid of wok and mix the rice with light hands from sides..
- Dish out and serve hot with prepared salad and yoghurt..
