date: 2020-12-19T14:11:45.665Z image: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f261c7ef48b8b2f1/751x532cq70/moms-mutton-pulao-💕-recipe-main-photo.jpg author: Jerome Rivera ratingvalue: 4.1 reviewcount: 47636 recipeingredient: - " For the Mutton stock" - "200 gm mutton" - "1 tbsp whole mixed spices" - "1 onion cut into half" - "3-4 garlic cloves" - "1 tsp salt" - " Water as required" - " For the Pulao" - "1 1/2 glass rice wide glass soaked for 12 hr" - "1/4 cup oil" - "3 garlic cloves" - "2 tbsp ginger julienne cut" - "1 tbsp mixed whole spices cumin cloves peppercorns" - "2 star anise 2 brown cardamoms 1 inch cinnamon" - "1 bay leaf" - "1 1/2 tsp salt" - "1 1/2 tsp biryani masala" - "2 small onions thinly sliced" - "1 large tomato finely chopped" - "2 1/2 glass Mutton stock or acc to your rice" - " For salad " - "1 medium onion thinly sliced" - "1 large tomato chopped" - "1 cucumber thinly sliced cut into halves" - "2 tbsp freshly chopped mint leaves" - "1 lemon juice" - "to taste Salt and pepper" - " For Yoghurt " - "1 small potato Finely chopped and boiled" - "1 cup yoghurt" - "to taste Salt" - "2 pinch All spice powder" - "2 pinch coriander powder" - "2 tbsp freshly chopped mint leaves" recipeinstructions: - "In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)" - "When the stock is ready and meat is tender, in another wok add oil and onion." - "Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well." - "Now add the stock and rice." - "Cook on medium flame till most of the water evaporates and bubbles appear." - "Now cover with lid, turn the flame to lowest and turn off after 10 mins." - "Meanwhile in a mixing bowl add all the ingredients of salad and mix well." - "In another bowl add the ingredients of yoghurt and mix well." - "Open the lid of wok and mix the rice with light hands from sides." - "Dish out and serve hot with prepared salad and yoghurt." categories: - Recipe tags: - moms - mutton - pulao katakunci: moms mutton pulao nutrition: 244 calories recipecuisine: American preptime: "PT26M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mom’s mutton pulao 💕. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mom’s Mutton Pulao 💕 is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Mom’s Mutton Pulao 💕 is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook mom’s mutton pulao 💕 using 34 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Mom’s Mutton Pulao 💕: 1. Make ready For the Mutton stock: 1. Make ready 200 gm mutton 1. Make ready 1 tbsp whole mixed spices 1. Make ready 1 onion cut into half 1. Make ready 3-4 garlic cloves 1. Make ready 1 tsp salt 1. Make ready Water as required 1. Make ready For the Pulao: 1. Make ready 1 1/2 glass rice (wide glass) (soaked for 1/2 hr) 1. Make ready 1/4 cup oil 1. Make ready 3 garlic cloves 1. Make ready 2 tbsp ginger julienne cut 1. Get 1 tbsp mixed whole spices (cumin, cloves, peppercorns) 1. Make ready 2 star anise, 2 brown cardamoms, 1 inch cinnamon 1. Make ready 1 bay leaf 1. Make ready 1 1/2 tsp salt 1. Make ready 1 1/2 tsp biryani masala 1. Make ready 2 small onions thinly sliced 1. Prepare 1 large tomato finely chopped 1. Get 2 1/2 glass Mutton stock (or acc to your rice) 1. Make ready For salad : 1. Get 1 medium onion thinly sliced 1. Prepare 1 large tomato chopped 1. Get 1 cucumber thinly sliced (cut into halves) 1. Take 2 tbsp freshly chopped mint leaves 1. Make ready 1 lemon juice 1. Prepare to taste Salt and pepper 1. Get For Yoghurt : 1. Make ready 1 small potato (Finely chopped and boiled) 1. Get 1 cup yoghurt 1. Take to taste Salt 1. Get 2 pinch All spice powder 1. Get 2 pinch coriander powder 1. Take 2 tbsp freshly chopped mint leaves ##### Steps to make Mom’s Mutton Pulao 💕: 1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook) 1. When the stock is ready and meat is tender, in another wok add oil and onion. 1. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well. 1. Now add the stock and rice. 1. Cook on medium flame till most of the water evaporates and bubbles appear. 1. Now cover with lid, turn the flame to lowest and turn off after 10 mins. 1. Meanwhile in a mixing bowl add all the ingredients of salad and mix well. 1. In another bowl add the ingredients of yoghurt and mix well. 1. Open the lid of wok and mix the rice with light hands from sides. 1. Dish out and serve hot with prepared salad and yoghurt. So that's going to wrap this up with this special food mom’s mutton pulao 💕 recipe. Thank you very much for your time. 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