date: 2020-10-07T18:15:19.684Z image: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e0a6234bf09c8b5/751x532cq70/savoury-chakli-recipe-main-photo.jpg author: Sara Clayton ratingvalue: 5 reviewcount: 4786 recipeingredient: - "2 cup rice flour" - "1 cup besangram flour" - "1 tsp salt" - "2 tbsp butter" - "1 tsp red chilli powder" - "2 tbsp sesame seeds" - "1 pinch Hingasafoetida" - "As needed Oil for frying" - "As needed water for kneading" recipeinstructions: - "In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing." - "Mix well making sure everything is well combined." - "Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required." - "Grease the chakli maker with some oil. this prevents the dough from sticking to mould." - "Make a cylindrical shape out of dough and place the dough inside the maker. tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing." - "Take one murukku at a time and slide it into the hot oil." - "Flip the murukku and fry on medium flame till they turn crispy from both sides." - "Drain over a paper towel to remove excess oil." - "Once cooled enjoy instant chakli or store in an airtight container for 2 weeks." categories: - Recipe tags: - savoury - chakli katakunci: savoury chakli nutrition: 164 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, savoury chakli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Savoury Chakli is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Savoury Chakli is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have savoury chakli using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Chakli: 1. Make ready 2 cup rice flour 1. Make ready 1 cup besan/gram flour 1. Prepare 1 tsp salt 1. Prepare 2 tbsp butter 1. Take 1 tsp red chilli powder 1. Make ready 2 tbsp sesame seeds 1. Take 1 pinch Hing/asafoetida 1. Get As needed Oil for frying 1. Prepare As needed water for kneading ##### Steps to make Savoury Chakli: 1. In a large mixing bowl take 2 cup rice flour, 1 cup maida and 1 tsp salt,tsp red chilli powder, 2 tbsp sesame, pinch hing. 1. Mix well making sure everything is well combined. 1. Now add 2 tbsp butter, crumble and mix until the flour is well combined with butter.knead to smooth and soft dough adding water as required. 1. Grease the chakli maker with some oil. this prevents the dough from sticking to mould. 1. Make a cylindrical shape out of dough and place the dough inside the maker. - tighten the lid and start preparing chaklis. on the wet cloth or butter paper make small spiral shape chaklis by pressing. 1. Take one murukku at a time and slide it into the hot oil. 1. Flip the murukku and fry on medium flame till they turn crispy from both sides. 1. Drain over a paper towel to remove excess oil. 1. Once cooled enjoy instant chakli or store in an airtight container for 2 weeks. So that is going to wrap this up with this special food savoury chakli recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!