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date: 2020-10-11T07:49:53.758Z
image: https://img-global.cpcdn.com/recipes/4850864762126336/751x532cq70/deviled-eggs-w-bacon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4850864762126336/751x532cq70/deviled-eggs-w-bacon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4850864762126336/751x532cq70/deviled-eggs-w-bacon-recipe-main-photo.jpg
author: Maud Harris
ratingvalue: 4.1
reviewcount: 47010
recipeingredient:
- "4 hard boiled eggs"
- "2 tbsp mayo"
- "1 tbsp mustard"
- "2 strips of thick cut bacon"
- "1 tsp cayenne powder"
recipeinstructions:
- "Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so."
- "While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely."
- "Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells."
- "Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites."
- "Remember, bacon goes with just about everything."
categories:
- Recipe
tags:
- deviled
- eggs
- w
katakunci: deviled eggs w
nutrition: 162 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dinner
---
![Deviled Eggs w/ Bacon](https://img-global.cpcdn.com/recipes/4850864762126336/751x532cq70/deviled-eggs-w-bacon-recipe-main-photo.jpg)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, deviled eggs w/ bacon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deviled Eggs w/ Bacon is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Deviled Eggs w/ Bacon is something which I have loved my whole life.
Bacon deviled eggs are the ultimate deviled egg recipe! They're a delicious spin on the classic recipe with a generous amount of bacon and chives. Bacon deviled eggs are the ultimate deviled egg recipe. You can make them easily with a few kitchen staples: hard boiled eggs, mayonnaise, pickle.
To begin with this particular recipe, we must prepare a few ingredients. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Deviled Eggs w/ Bacon:
1. Take 4 hard boiled eggs
1. Take 2 tbsp mayo
1. Take 1 tbsp mustard
1. Make ready 2 strips of thick cut bacon
1. Take 1 tsp cayenne powder
Deviled eggs with bacon is a major appetizer upgrade. Deviled eggs with maple bacon is next level. This easy bite-size app from Delish.com is a total crowd-pleaser and perfect for just about any party. Deviled eggs with bacon and ranch dressing.
##### Instructions to make Deviled Eggs w/ Bacon:
1. Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
1. While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
1. Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
1. Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
1. Remember, bacon goes with just about everything.
This easy bite-size app from Delish.com is a total crowd-pleaser and perfect for just about any party. Deviled eggs with bacon and ranch dressing. I invented this recipe when I was looking for a new way to make deviled eggs. Want to know the secret to making the world's best deviled eggs? Don't miss this super simple, easy-to-follow recipe for perfect deviled eggs with BACON.
So that's going to wrap it up with this exceptional food deviled eggs w/ bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!