date: 2020-10-25T11:52:44.056Z image: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/795225722f56b719/751x532cq70/split-yellow-moong-dal-dhirde-dose-recipe-main-photo.jpg author: Vera Reed ratingvalue: 4.9 reviewcount: 21178 recipeingredient: - "1 cup split yellow moong" - "1/2 inch ginger" - "2-3 green chillies" - "4 sprigs coriander leaves" - "2 tbspn rice flour optional" - " Oil as required" - " Water as required" - "to taste Pink salt" recipeinstructions: - "Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight." - "Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too..." - "As no fermentation required for this preparation,mix the batter well,add salt to taste." - "Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it." - "Moong dal dhirde/dose are ready to serve..." - "Accompanied by coconut chutney or any dip of ur choice." - "Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding...." categories: - Recipe tags: - split - yellow - moong katakunci: split yellow moong nutrition: 211 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, split yellow moong dal dhirde / dose. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Split yellow moong dal dhirde / dose is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Split yellow moong dal dhirde / dose is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook split yellow moong dal dhirde / dose using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Split yellow moong dal dhirde / dose: 1. Take 1 cup split yellow moong 1. Get 1/2 inch ginger 1. Take 2-3 green chillies 1. Make ready 4 sprigs coriander leaves 1. Take 2 tbspn rice flour (optional) 1. Prepare Oil as required 1. Take Water as required 1. Make ready to taste Pink salt ##### Instructions to make Split yellow moong dal dhirde / dose: 1. Rinse and wash the dal 3-4times and add sufficient water and soak it for overnight. 1. Next morning, strain the water and add the dal in the mixie jar along wdh ginger, green chillies, coriander leaves and make a smooth batter by adding water too... 1. As no fermentation required for this preparation,mix the batter well,add salt to taste. 1. Heat a iron griddle/non stick pan grease well,add a ladleful of batter and spread evenly all over.drizzle some oil around the edges and cover with a lid...let it cook for 1minute and flip on to the other side,no need of covering it. 1. Moong dal dhirde/dose are ready to serve... 1. Accompanied by coconut chutney or any dip of ur choice. 1. Note:- If u wanna the dhirdes more crispier may add in 2tbsp of rice flour along wdh the dal while grinding.... So that's going to wrap this up with this special food split yellow moong dal dhirde / dose recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!