date: 2020-07-08T03:50:13.419Z image: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c06cf4e994ea7af0/751x532cq70/special-chana-pulao-chickpeas-rice-recipe-main-photo.jpg author: Winnie Griffith ratingvalue: 4.4 reviewcount: 3127 recipeingredient: - "2 small pieces Jaifil Nutmeg" - "2-3 Javatri Mace" - "Half tsp Sabut kali mirch Black peppercorns" - "1 Badi elaichi Black cardamom" - "1 inch piece Adrak Ginger" - "4-5 cloves Lehsan Garlic" - "8-9 Hari mirch Green chilies" - "2 tbs or as required pani water" - "1/2 Cup Cooking oil" - "1 medium Pyaz Onion sliced" - "1 tsp Zeera Cumin seeds" - "2-3 Darchini Cinnamon sticks" - "10 Sabut kali mirch Black peppercorns" - "4-5 Laung Cloves" - " Hari elaichi Green cardamom 34 " - "1 half tsp or to taste Namak Salt" - "1 tsp or taste Lal mirch powder Red chilli powder" - "Half cup Dahi Yogurt whisked" - "1 Chicken stock cube" - " Podina Mint leaves chopped Cup " - "2-3 cups water or az required" - "250 gms Chanay Chickpeas boiled" - " Chawal Rice basmati kg soaked" - "2 medium tomato sliced" recipeinstructions: - "In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside." - "In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix." - "Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes." - "Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil." - "Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍" categories: - Recipe tags: - special - chana - pulao katakunci: special chana pulao nutrition: 295 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, special chana pulao (chickpeas rice). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Special Chana Pulao (chickpeas rice) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Special Chana Pulao (chickpeas rice) is something that I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have special chana pulao (chickpeas rice) using 24 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Special Chana Pulao (chickpeas rice): 1. Make ready 2 small pieces Jaifil (Nutmeg) 1. Get 2-3 Javatri (Mace) 1. Prepare Half tsp Sabut kali mirch (Black peppercorns) 1. Prepare 1 Badi elaichi (Black cardamom) 1. Make ready 1 inch piece Adrak (Ginger) 1. Make ready 4-5 (cloves) Lehsan (Garlic) 1. Prepare 8-9 Hari mirch (Green chilies) 1. Get 2 tbs or as required pani (water) 1. Prepare 1/2 Cup Cooking oil 1. Prepare 1 medium Pyaz (Onion) sliced 1. Make ready 1 tsp Zeera (Cumin seeds) 1. Make ready 2-3 Darchini (Cinnamon sticks) 1. Get 10 Sabut kali mirch (Black peppercorns) 1. Prepare 4-5 Laung (Cloves) 1. Get Hari elaichi (Green cardamom) 3-4 - 1. Take 1 & half tsp or to taste Namak (Salt) 1. Get 1 tsp or taste Lal mirch powder (Red chilli powder) 1. Take Half cup Dahi (Yogurt) whisked 1. Make ready 1 Chicken stock cube 1. Make ready Podina (Mint leaves) chopped ½ Cup - 1. Take 2-3 cups water or az required 1. Make ready 250 gms Chanay (Chickpeas) boiled 1. Take Chawal (Rice) basmati ½ kg (soaked) 1. Take 2 medium tomato sliced ##### Instructions to make Special Chana Pulao (chickpeas rice): 1. In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside. 1. In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix. 1. Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes. 1. Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil. 1. Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍 So that is going to wrap this up with this special food special chana pulao (chickpeas rice) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. 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