date: 2020-07-21T03:46:18.805Z image: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4827158eaa9c8eb3/751x532cq70/guilt-free-brown-rice-zongzi-sweet-and-savory-versions-糙米甜咸粽-recipe-main-photo.jpg author: Teresa Hawkins ratingvalue: 4.8 reviewcount: 19135 recipeingredient: - " Sweet filling version" - "4 cups brown rice" - "1/4 cup black rice" - "10 red jujubes" - "20 bamboo wrapping leaves" - " Savoury filling version" - "4 cups brown rice" - "10 pieces dry aged or soy sauce marinated pork belly" - "10 roasted chestnuts" - "20 bamboo wrapping leaves" recipeinstructions: - "Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously." - "Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking." - "Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic." - "Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight." - "Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes." categories: - Recipe tags: - guilt - free - brown katakunci: guilt free brown nutrition: 231 calories recipecuisine: American preptime: "PT12M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Take Sweet filling version 1. Make ready 4 cups brown rice 1. Prepare 1/4 cup black rice 1. Make ready 10 red jujubes 1. Make ready 20 bamboo wrapping leaves 1. Prepare Savoury filling version 1. Take 4 cups brown rice 1. Take 10 pieces dry aged or soy sauce marinated pork belly 1. Get 10 roasted chestnuts 1. Prepare 20 bamboo wrapping leaves ##### Instructions to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽: 1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously. 1. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking. 1. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic. 1. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight. 1. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes. So that is going to wrap it up with this special food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!