date: 2020-10-14T19:07:26.900Z image: https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8a0c3180fbbd8c75/751x532cq70/turmeric-rice-recipe-main-photo.jpg author: Pauline Parker ratingvalue: 4.7 reviewcount: 44614 recipeingredient: - "1 cup basmati rice" - "2 tsp turmeric powder" - " For sweet turmeric rice" - "1/4 cup sugar" - "4 kersar strands" - "2 cloves" - "as needed Dry fruits" - "2 tsp ghee" - " For savoury version" - "2 tsp oil" - "1 tsp musterd seeds" - "1 tsp urad dal" - "1 red chilli" - "4 curry leaves" - "1 tsp peanuts" - "1 tsp hing" - "1 tsp lemon juice" - "to taste Salt" - "1 tsp sugar" - "2 tsp coriander leaves finely chopped" - "2 tsp fresh coconut grated" recipeinstructions: - "Wash and soak basamati rice for 20min then cook with turmeric till soft then make two parts for sweet and savoury." - "Heat oil in kadai add musterd seeds,urad dal, peanuts saute till cooked." - "Add red chilli,hing and turmeric powder add cooked basmati rice,salt,sugar mix it well cover and cook for few seconds then add lemon juice give it a mix top with coriander leaves and grated coconut." - "Heat ghee in pan fry dry fruits take out,then add sugar to remain ghee and 1/4cup water and make sticky consistency syrup add Kesar strands and cloves." - "When syrup is ready add cooked basmati rice and mix well top with dry fruits and sweet version is ready." categories: - Recipe tags: - turmeric - rice katakunci: turmeric rice nutrition: 264 calories recipecuisine: American preptime: "PT31M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turmeric rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Turmeric Rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Turmeric Rice is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turmeric rice using 21 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Turmeric Rice: 1. Prepare 1 cup basmati rice 1. Make ready 2 tsp turmeric powder 1. Take For sweet turmeric rice 1. Prepare 1/4 cup sugar 1. Take 4 kersar strands 1. Make ready 2 cloves 1. Make ready as needed Dry fruits 1. Get 2 tsp ghee 1. Prepare For savoury version 1. Make ready 2 tsp oil 1. Prepare 1 tsp musterd seeds 1. Get 1 tsp urad dal 1. Take 1 red chilli 1. Take 4 curry leaves 1. Prepare 1 tsp peanuts 1. Take 1 tsp hing 1. Make ready 1 tsp lemon juice 1. Make ready to taste Salt 1. Take 1 tsp sugar 1. Make ready 2 tsp coriander leaves finely chopped 1. Get 2 tsp fresh coconut grated ##### Steps to make Turmeric Rice: 1. Wash and soak basamati rice for 20min then cook with turmeric till soft then make two parts for sweet and savoury. 1. Heat oil in kadai add musterd seeds,urad dal, peanuts saute till cooked. 1. Add red chilli,hing and turmeric powder add cooked basmati rice,salt,sugar mix it well cover and cook for few seconds then add lemon juice give it a mix top with coriander leaves and grated coconut. 1. Heat ghee in pan fry dry fruits take out,then add sugar to remain ghee and 1/4cup water and make sticky consistency syrup add Kesar strands and cloves. 1. When syrup is ready add cooked basmati rice and mix well top with dry fruits and sweet version is ready. So that's going to wrap it up with this exceptional food turmeric rice recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!