Recipe of Favorite Special Mutton Pulao

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date: 2020-12-14T02:03:55.661Z image: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg author: Francis Arnold ratingvalue: 4.2 reviewcount: 43049 recipeingredient: - "1/2 kg Mutton" - "2 cups Rice" - "3 Chopped onions" - "1 tbsp Ginger garlic paste" - "6-8 Green chillies" - "1 tsp Garam masala powder" - "6 Small cardamom" - "1/2 tsp Jaiful javitri powder" - "1/2 cup Yoghurt" - "to taste salt" - "1 tsp Fennel seeds" - "4 Big cardamom" - "4 Black pepper" - "to taste Salt" - "1 Onion" - "1 piece Garlic" - "1 piece Ginger" recipeinstructions: - "For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. When the mutton is tendered then take it out and filter it well." - "Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. Add mutton And roast it again lightly add stock. When it starts to smell put rice, along with salt. When water dries then put it on simmer." - "When it starts to steam then pulao is ready. Put fried onions while serving." categories: - Recipe tags: - special - mutton - pulao katakunci: special mutton pulao nutrition: 284 calories recipecuisine: American preptime: "PT31M" cooktime: "PT37M" recipeyield: "1" recipecategory: Lunch --- ![Special Mutton Pulao](https://img-global.cpcdn.com/recipes/820a969befd38e72/751x532cq70/special-mutton-pulao-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special mutton pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Special Mutton Pulao is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Special Mutton Pulao is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components. You can cook special mutton pulao using 17 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Special Mutton Pulao: 1. Prepare 1/2 kg Mutton 1. Get 2 cups Rice 1. Prepare 3 Chopped onions 1. Prepare 1 tbsp Ginger garlic paste 1. Make ready 6-8 Green chillies 1. Get 1 tsp Garam masala powder 1. Get 6 Small cardamom 1. Make ready 1/2 tsp Jaiful javitri powder 1. Prepare 1/2 cup Yoghurt 1. Get to taste salt 1. Take 1 tsp Fennel seeds 1. Prepare 4 Big cardamom 1. Get 4 Black pepper 1. Make ready to taste Salt 1. Make ready 1 Onion 1. Make ready 1 piece Garlic 1. Take 1 piece Ginger ##### Instructions to make Special Mutton Pulao: 1. For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt. - - Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water. - - When the mutton is tendered then take it out and filter it well. 1. Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature. - - Add mutton And roast it again lightly add stock. - - When it starts to smell put rice, along with salt. - - When water dries then put it on simmer. 1. When it starts to steam then pulao is ready. - - Put fried onions while serving. So that's going to wrap it up with this special food special mutton pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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