Steps to Prepare Award-winning Mutton paya/lamb trotters pulao

Mutton paya/lamb trotters pulao. A recipe has no soul, you as a cook must bring soul to the recipe. If u like this video plz do like, subscribe and share it. Hey guys, Today I decided to make a different dish something you won't have on a daily basis.

Yummy Food Desires brings you a hearty mutton soup recipe with a freshly made broth that is rich in spices. Mutton Paya Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs. It is served with idiyappam, aappam or dosai. You can cook Mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mutton paya/lamb trotters pulao

1. You need 1 kg of Mutton paya.
2. Prepare as required of Turmeric powder.
3. Prepare As needed of Red chilli powder.
4. Prepare as per taste of salt.
5. Prepare 2 of Roughly chopped onions.
6. Prepare 1 tbsp of Ginger garlic paste.
7. It's 1 tbsp of cumin seeds.
8. It's 3 of green cardamom.
9. Prepare 1 of black cardamom.
10. You need 2 of cinnamom sticks.
11. Prepare 3 of cloves.

Mutton Paya shorba or soup is basically made from lamb trotters, the feet of a goat or lamb or any cattle, consumed mostly by recuperating patients for its nourishment. This recipe is perfect to be taken during winters as it keeps us warm and we always make this soup during winters and rainy to get. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.

Mutton paya/lamb trotters pulao step by step

1. Heat oil.Add dry spices and chopped onions..
2. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste..
3. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it..
4. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins..
5. Add soaked rice and mix it properly.Then add mutton paya stock.stir it.
6. Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame..
7. Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves..

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Mutton Paya in Instant Pot cooked with goat trotters is a super easy & quick recipe. Learn the tips & tricks to make the best Paya Curry in Instant Pot that tastes You can also use Lamb trotters instead of goat trotters. If you can cook the Instant Pot Goat Paya in ghee or else swap it with any cooking oil. Mutton paya requires an extensive cleaning process before it can be cooked.