Simple Way to Make Award-winning Steam Chicken with Chinese Sausage

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date: 2020-09-01T19:27:12.564Z image: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg author: Bernice Garner ratingvalue: 4 reviewcount: 46077 recipeingredient: - "3 boneless chicken tight chopped into pieces" - "1 Chinese sausage sliced" - " Garlic" - " Ginger" - " Light soya sauce" - " Osyter sauce" - " White Pepper powder" - " Sesame oil" - " Food wrap" recipeinstructions: - "Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side)" - "Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces" - "Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve)" categories: - Recipe tags: - steam - chicken - with katakunci: steam chicken with nutrition: 134 calories recipecuisine: American preptime: "PT35M" cooktime: "PT52M" recipeyield: "2" recipecategory: Dessert --- ![Steam Chicken with Chinese Sausage](https://img-global.cpcdn.com/recipes/da514a57547657e0/751x532cq70/steam-chicken-with-chinese-sausage-recipe-main-photo.jpg) Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken. Then place chicken meat in a steaming dish and place sliced sausage on top. Steam Chicken with Chinese Sausage is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Steam Chicken with Chinese Sausage is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Steam Chicken with Chinese Sausage: 1. Get 3 boneless chicken tight (chopped into pieces) 1. Take 1 Chinese sausage (sliced) 1. Get Garlic 1. Take Ginger 1. Get Light soya sauce 1. Get Osyter sauce 1. Prepare White Pepper powder 1. Get Sesame oil 1. Take Food wrap A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodness. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. ##### Instructions to make Steam Chicken with Chinese Sausage: 1. Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side) 1. Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces 1. Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve) This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. I don't know when I had tried this dish but definitely it was from a Chinese restaurant. Serve garnished with shredded spring onions, with steamed rice and greens on the side. Scrape into a bowl and set aside. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. So that is going to wrap it up with this exceptional food steam chicken with chinese sausage recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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