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date: 2020-12-12T13:49:27.869Z
image: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Chris Perry
ratingvalue: 4.2
reviewcount: 24041
recipeingredient:
- "200 g glutenfree plain flour"
- "125 g gold foilwrapped Stork margarine block sunflower spread"
- " Cold water a few tablespoons"
- " Strawberry jam as required"
- "75 g caster sugar superfine"
- "75 g Stork marg as above sunflower spread"
- "75 g golden syrup"
- "150 g cornflakes"
recipeinstructions:
- "Rub the margarine and flour together to form 'breadcrumbs'"
- "Add just enough water to form a soft dough - around 3 tablespoons"
- "Wrap in clingfilm and chill in the fridge for 30 minutes"
- "Preheat the oven to gas 3 / 170C / 340F"
- "Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork"
- "Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on"
- "Melt the sugar, margarine and syrup together in a pan over a low heat"
- "Add the cornflakes and coat in the mixture"
- "Spread an even layer of jam over the base"
- "Pour the cornflake mixture over the tart base and spread out evenly"
- "Bake a further 15 minutes"
- "Let cool fully then cut into squares and serve with warm custard or ice cream"
categories:
- Recipe
tags:
- vickys
- cornflake
- tart
katakunci: vickys cornflake tart
nutrition: 225 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Dinner
---
![Vickys Cornflake Tart, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/52e1f2afb7695fa9/751x532cq70/vickys-cornflake-tart-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vickys cornflake tart, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vickys Cornflake Tart, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Cornflake Tart, GF DF EF SF NF. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF. Recipe: Perfect Old skool cornflake tart.
Vickys Cornflake Tart, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Vickys Cornflake Tart, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys cornflake tart, gf df ef sf nf using 8 ingredients and 12 steps. Here is how you cook it.
##### The ingredients needed to make Vickys Cornflake Tart, GF DF EF SF NF:
1. Make ready 200 g gluten-free / plain flour
1. Take 125 g gold foil-wrapped Stork margarine block / sunflower spread
1. Get Cold water, a few tablespoons
1. Get Strawberry jam as required
1. Make ready 75 g caster sugar / superfine
1. Get 75 g Stork marg as above / sunflower spread
1. Get 75 g golden syrup
1. Make ready 150 g cornflakes
There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
##### Steps to make Vickys Cornflake Tart, GF DF EF SF NF:
1. Rub the margarine and flour together to form 'breadcrumbs'
1. Add just enough water to form a soft dough - around 3 tablespoons
1. Wrap in clingfilm and chill in the fridge for 30 minutes
1. Preheat the oven to gas 3 / 170C / 340F
1. Press the dough into the bottom of a lined traybake or swiss roll tin (8"× 12" tin). Prick with a fork
1. Blind bake for 20 minutes then let cool while you do the next steps - leave the oven on
1. Melt the sugar, margarine and syrup together in a pan over a low heat
1. Add the cornflakes and coat in the mixture
1. Spread an even layer of jam over the base
1. Pour the cornflake mixture over the tart base and spread out evenly
1. Bake a further 15 minutes
1. Let cool fully then cut into squares and serve with warm custard or ice cream
Super leckere Cornflakes Plätzchen mit Nutella ♥ P&S Backparadies. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.
So that's going to wrap it up for this special food vickys cornflake tart, gf df ef sf nf recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!