date: 2020-07-26T20:05:53.806Z image: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a550c26996b26f12/751x532cq70/farali-savoury-pan-cake-recipe-main-photo.jpg author: Amanda Baldwin ratingvalue: 4.2 reviewcount: 21162 recipeingredient: - "1 cup samak rice" - "1 cup sabudana" - "1 cup grated pumpkin" - "1 cup curd" - "1 tbsp jeera" - "As per taste salt" - "4 tbsp oil" - "7-8 curry leaves" recipeinstructions: - "Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter." - "After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown." - "Cut and serve hot I made the first time and it's very crispy and yum for fasting." categories: - Recipe tags: - farali - savoury - pan katakunci: farali savoury pan nutrition: 114 calories recipecuisine: American preptime: "PT21M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, farali savoury pan cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Farali savoury pan cake is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Farali savoury pan cake is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook farali savoury pan cake using 8 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Farali savoury pan cake: 1. Take 1 cup samak rice 1. Take 1 cup sabudana 1. Make ready 1 cup grated pumpkin 1. Make ready 1 cup curd 1. Get 1 tbsp jeera 1. Take As per taste salt 1. Take 4 tbsp oil 1. Take 7-8 curry leaves ##### Instructions to make Farali savoury pan cake: 1. Add samak rice and sabudana in a mixer jar, make a coarse powder, take in mixing bowl add curd, jeera, green chillies, salt and grated pumpkin mix well and make the batter. 1. After rest 10 minutes heat oil in pan put jeera, curry leaves let it splutter, spread batter evenly, cover and cook on both sides till golden brown. 1. Cut and serve hot I made the first time and it's very crispy and yum for fasting. So that's going to wrap it up with this exceptional food farali savoury pan cake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!