date: 2020-10-23T12:37:51.643Z image: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/30d8d4f9279a99f1/751x532cq70/mutton-pulao-recipe-main-photo.jpg author: Roxie Mann ratingvalue: 4.9 reviewcount: 12418 recipeingredient: - "1/2 kg Mutton" - "3 glass Basmati Rice soak in water for 15 minutes" - " Yakhni Mutton stock" - "1 oinon" - "1 tomato" - "1 piece ginger" - "2 tbsp Garlic whole" - "1 cinnamon stick" - "2 black cardamom" - "4 cloves" - "3 green cardamom" - "1/2 tsp black pepper" - "1 bay leaf" - "1 star anise" - "1 small piece of nutmeg" - "to taste Salt" - " Tarka" - "1 cup Ghee or oil up to you" - "1 tsp zeera whole" - "1/2 tsp Ginger paste" - "1/2 tsp Garlic paste" - "1 small oinon chopped" recipeinstructions: - "Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft." - "Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then." - "Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil." - "Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy." - "Serve hot with Raita, Kabab" categories: - Recipe tags: - mutton - pulao katakunci: mutton pulao nutrition: 122 calories recipecuisine: American preptime: "PT13M" cooktime: "PT55M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton pulao. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Mutton Pulao is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Mutton Pulao is something which I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook mutton pulao using 22 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Mutton Pulao: 1. Take 1/2 kg Mutton 1. Make ready 3 glass Basmati Rice (soak in water for 15 minutes) 1. Take Yakhni (Mutton stock) 1. Make ready 1 oinon 1. Prepare 1 tomato 1. Take 1 piece ginger 1. Get 2 tbsp Garlic whole 1. Make ready 1 cinnamon stick 1. Take 2 black cardamom 1. Get 4 cloves 1. Get 3 green cardamom 1. Get 1/2 tsp black pepper 1. Take 1 bay leaf 1. Take 1 star anise 1. Take 1 small piece of nutmeg 1. Get to taste Salt 1. Get Tarka 1. Take 1 cup Ghee or oil up to you 1. Get 1 tsp zeera whole 1. Make ready 1/2 tsp Ginger paste 1. Prepare 1/2 tsp Garlic paste 1. Take 1 small oinon chopped ##### Steps to make Mutton Pulao: 1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft. 1. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then. 1. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil. 1. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy. 1. Serve hot with Raita, Kabab So that's going to wrap this up for this exceptional food mutton pulao recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!