How to Make Speedy Mutton Pulao

Mutton Pulao.

You can have Mutton Pulao using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton Pulao

1. It's 1/2 kg of Mutton.
2. It's 3 glass of Basmati Rice (soak in water for 15 minutes).
3. You need of Yakhni (Mutton stock).
4. Prepare 1 of oinon.
5. It's 1 of tomato.
6. Prepare 1 piece of ginger.
7. It's 2 tbsp of Garlic whole.
8. You need 1 of cinnamon stick.
9. It's 2 of black cardamom.
10. It's 4 of cloves.
11. It's 3 of green cardamom.
12. It's 1/2 tsp of black pepper.
13. It's 1 of bay leaf.
14. You need 1 of star anise.
15. It's 1 of small piece of nutmeg.
16. It's to taste of Salt.
17. You need of Tarka.
18. Prepare 1 cup of Ghee or oil up to you.
19. It's 1 tsp of zeera whole.
20. It's 1/2 tsp of Ginger paste.
21. It's 1/2 tsp of Garlic paste.
22. You need 1 of small oinon chopped.

Mutton Pulao instructions

1. Make a Mutton stock Take a cooker and water, mutton and all yakhni ingredients cook until mutton is soft..
2. Mutton will done then take a separate pan add ghee and fry oinon till light golden brown add ginger garlic paste and zeera fry then..
3. Add mutton and slightly fry. We strains the mutton stock from it's yakhni then add all stock and cook till boil..
4. Rice water rinse and add rice in yakhni when water soaked in rice then 15 minutes ka liya dam main rakhy..
5. Serve hot with Raita, Kabab.