date: 2020-08-12T19:06:26.208Z image: https://img-global.cpcdn.com/recipes/cd2765fd5b1cea6b/751x532cq70/tonkatsu-classic-japanese-pork-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cd2765fd5b1cea6b/751x532cq70/tonkatsu-classic-japanese-pork-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cd2765fd5b1cea6b/751x532cq70/tonkatsu-classic-japanese-pork-cutlet-recipe-main-photo.jpg author: Lou Hicks ratingvalue: 4.8 reviewcount: 2759 recipeingredient: - "1/4 cabbage" - "1 pork fillet or 23 chicken breast or one turkey breast" - "1 egg" - "1/2 cup flour" - "1 cup panco" - "1 cup cooking oil one inch in a frying pan" recipeinstructions: - "Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out." - "Slice meat about 3/4 inch and sprinkle salt and pepper." - "Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco." - "Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful." - "Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown." - "Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked." - "Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket." categories: - Recipe tags: - tonkatsu - classic - japanese katakunci: tonkatsu classic japanese nutrition: 174 calories recipecuisine: American preptime: "PT20M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tonkatsu- classic Japanese pork cutlet is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Tonkatsu- classic Japanese pork cutlet is something that I've loved my whole life. They're fine and they look wonderful. Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. Crispy on the outside and juicy on the inside, a family favorite! To get started with this recipe, we have to prepare a few ingredients. You can have tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tonkatsu- classic Japanese pork cutlet: 1. Prepare 1/4 cabbage 1. Prepare 1 pork fillet (or 2-3 chicken breast, or one turkey breast) 1. Take 1 egg 1. Get 1/2 cup flour 1. Make ready 1 cup panco 1. Prepare 1 cup cooking oil (one inch in a frying pan) From easy classics to festive new favorites, you'll find them all here. Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. ##### Steps to make Tonkatsu- classic Japanese pork cutlet: 1. Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out. 1. Slice meat about 3/4 inch and sprinkle salt and pepper. 1. Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco. 1. Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful. 1. Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown. 1. Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked. 1. Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. So that is going to wrap this up with this exceptional food tonkatsu- classic japanese pork cutlet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!