Recipe of Any-night-of-the-week Green Mutton Pulao

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date: 2020-07-16T22:37:14.001Z image: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg author: Franklin Jimenez ratingvalue: 4.1 reviewcount: 25518 recipeingredient: - "3 cups rice" - " Salt 2 tb sp" - " Green peppers" - " Mint leaves 2 cups" - " Coriander leaves 2 cups" - " Cumin seeds 1 tb sp" - " Green food colour quarter t sp" - " Cinnamon sticks 3" - "Cloves 4" - "4 Green cardamoms" - " Mutton pieces 1 kg" - " Ginger garlic paste 1 tb sp" - "1 onion chopped" - "Half cup oil" - "1 cup yogurt" - "6-8 dry plums" recipeinstructions: - "Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side." - "Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use." - "Now in another pan sautee whole spices first then add onions in it." - "When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame." - "Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well." - "Now pour this chatni in meat along with dry plums." - "Cook for a while then add a glass of broth and rice in it." - "Cook again until water almost dry." - "Now place the lid and simmer for 6 to 8 minutes. Ready" - "Serve with raita and salad." - "No" categories: - Recipe tags: - green - mutton - pulao katakunci: green mutton pulao nutrition: 201 calories recipecuisine: American preptime: "PT14M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dinner --- ![Green Mutton Pulao](https://img-global.cpcdn.com/recipes/3ecd4c9c77e01e91/751x532cq70/green-mutton-pulao-recipe-main-photo.jpg) Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, green mutton pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Green Mutton Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Green Mutton Pulao is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can cook green mutton pulao using 16 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Green Mutton Pulao: 1. Take 3 cups rice 1. Make ready Salt 2 tb sp 1. Prepare Green peppers 1. Make ready Mint leaves 2 cups 1. Prepare Coriander leaves 2 cups 1. Take Cumin seeds 1 tb sp 1. Take Green food colour quarter t sp 1. Make ready Cinnamon sticks 3 1. Prepare Cloves 4 1. Take 4 Green cardamoms 1. Take Mutton pieces 1 kg 1. Take Ginger garlic paste 1 tb sp 1. Make ready 1 onion chopped 1. Prepare Half cup oil 1. Prepare 1 cup yogurt 1. Prepare 6-8 dry plums ##### Instructions to make Green Mutton Pulao: 1. Half boil rice by adding 1 tb sp salt,1 t sp cumin seeds and double water. Later on strain then place a side. 1. Fully boil mutton by adding 2 cloves, a t sp salt and 4 garlic cloves save some water as broth for later use. 1. Now in another pan sautee whole spices first then add onions in it. 1. When onions become translucent then add ginger garlic paste in it. Sautee a little then add boiled meat and let it fry for some time on low flame. 1. Meanwhile make green chatni by putting yogurt, green peppers, mint leaves, coriander leaves, green food colour and some salt in a blender and blend it well. 1. Now pour this chatni in meat along with dry plums. 1. Cook for a while then add a glass of broth and rice in it. 1. Cook again until water almost dry. 1. Now place the lid and simmer for 6 to 8 minutes. Ready 1. Serve with raita and salad. 1. No So that's going to wrap this up for this special food green mutton pulao recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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