date: 2020-11-09T00:21:16.564Z image: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f562f644d18bf33c/751x532cq70/zhuzh-with-zhoug-recipe-main-photo.jpg author: Millie Santiago ratingvalue: 4.9 reviewcount: 11352 recipeingredient: - " Zhoug" - "1 3 whole jalapenossliced thinly" - "2 fat garlic cloves" - "1 bunch coriander" - "1/2 bunch parsley" - "1/2 tsp cardamom" - "1 tsp black cumin seeds" - "1/8 tsp salt" - "1/2 tsp chili flakes" - "40 g 18 cup 15 oz olive oil" - " juice from a lemon" - " Tostado" - "2 large tortillas" - "1 tbsp zhoug recipe above" - "2 tbsps fresh Greek basil leaves" - "1 tbsp fresh mint leaves finely shredded" - "1 small corn on the cob" - "2 spring onions sliced" - "1 tbsp black cumin seeds" - "2 tbsps edamame beans optional" - "25 g (1 oz) pak choi sliced" - "500 g (1 lb) fresh peas in the pod 100 g net" - "75 g (3 oz) queso fresco" - "1 avocado" - " few sprays of olive oil" - "squeeze lemon" - " Shoots such as pea shoots purple radish garlic chives" recipeinstructions: - "To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste." - "Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden." - "Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals." - "Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. Drizzle with zhoug and dress with the shoots" categories: - Recipe tags: - zhuzh - with - zhoug katakunci: zhuzh with zhoug nutrition: 285 calories recipecuisine: American preptime: "PT19M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, zhuzh with zhoug. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Zhuzh with Zhoug is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Zhuzh with Zhoug is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have zhuzh with zhoug using 27 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Zhuzh with Zhoug: 1. Take Zhoug 1. Take 1 –3 whole jalapenos,sliced thinly 1. Get 2 fat garlic cloves 1. Prepare 1 bunch coriander 1. Take 1/2 bunch parsley 1. Prepare 1/2 tsp cardamom 1. Get 1 tsp black cumin seeds 1. Take 1/8 tsp salt 1. Prepare 1/2 tsp chili flakes 1. Prepare 40 g (1/8 cup, 1.5 oz) olive oil 1. Take juice from ½ a lemon 1. Make ready Tostado 1. Make ready 2 large tortillas 1. Prepare 1 tbsp zhoug (recipe above) 1. Prepare 2 tbsps fresh Greek basil leaves 1. Prepare 1 tbsp fresh mint leaves, finely shredded 1. Get 1 small corn on the cob 1. Take 2 spring onions, sliced 1. Prepare 1 tbsp black cumin seeds 1. Get 2 tbsps edamame beans (optional) 1. Get 25 g (1 oz) pak choi, sliced 1. Prepare 500 g (1 lb) fresh peas in the pod (100 g net) 1. Prepare 75 g (3 oz) queso fresco 1. Take 1 avocado 1. Make ready few sprays of olive oil 1. Make ready squeeze lemon 1. Take Shoots such as pea shoots, purple radish, garlic chives ##### Instructions to make Zhuzh with Zhoug: 1. To make the zhoug. Place the jalapenos, garlic, coriander, parsley, cardamon, cumin, salt and chilli flakes in a pestle and mortar and grind. Add the oil and lemon juice and whiz into a coarse paste. 1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6. Spray the tortillas with oil and bake for 5-6 minutes until crispy and the edges are golden. 1. Meanwhile pod and cook the peas in boiling water for 2-3 minutes then drain and cool. Toast the cumin seeds in a dry pan until fragrant. Skin and peel the avocado, cut in half, remove the stone and mash roughly with a fork. Blacken the corn over a flame and remove the kernals. 1. Spread the avocado onto each tortilla. Scatter over the peas, edamame, corn, spring onions, queso fresco, basil, mint and cumin seeds. - Drizzle with zhoug and dress with the shoots So that is going to wrap this up with this special food zhuzh with zhoug recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!