date: 2020-12-05T12:18:36.380Z image: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/272f1ccd0ceabdef/751x532cq70/savoury-spicy-rice-nandos-style-recipe-main-photo.jpg author: Philip Watkins ratingvalue: 4.1 reviewcount: 35105 recipeingredient: - "250 g wholemeal and wild rice blend cooked or day old" - "1/2 red bell pepper cut into tiny cubes" - "2 spring onions cut into thin rings" - "1 handful petit pois peas frozen or fresh" - "1/2 a reduced salt chicken stock cube" - "1/2 tsp garlic granules" - "1/2 tsp tumeric powder" - "1/4 tsp cayenne pepper" - "1/4 tsp smoked paprika" - " Salt and pepper to season" - " Neutral flavoured spray cooking oil" - " Around 200250ml water" recipeinstructions: - "Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium." - "Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water." - "Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :)" categories: - Recipe tags: - savoury - spicy - rice katakunci: savoury spicy rice nutrition: 208 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, savoury spicy rice (nandos style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Savoury Spicy Rice (Nandos Style) is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Savoury Spicy Rice (Nandos Style) is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can cook savoury spicy rice (nandos style) using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Spicy Rice (Nandos Style): 1. Take 250 g wholemeal and wild rice blend, cooked or day old, 1. Take 1/2 red bell pepper, cut into tiny cubes, 1. Get 2 spring onions cut into thin rings, 1. Get 1 handful petit pois peas, frozen or fresh, 1. Make ready 1/2 a reduced salt chicken stock cube, 1. Prepare 1/2 tsp garlic granules, 1. Make ready 1/2 tsp tumeric powder, 1. Take 1/4 tsp cayenne pepper, 1. Prepare 1/4 tsp smoked paprika, 1. Get Salt and pepper to season 1. Prepare Neutral flavoured spray cooking oil 1. Prepare Around 200-250ml water ##### Instructions to make Savoury Spicy Rice (Nandos Style): 1. Heat up a medium-large saucepan over a high heat. Spray in some oil and when hot add in the bell pepper and spring onions. Fry whilst stirring occasionally for around 2 minutes. Turn down the heat to medium. 1. Add in the cooked rice and season well with salt and pepper. Stir then sprinkle in the chicken stock cube. Add in the spices and garlic. Stir again then add in the water. 1. Bring to a simmer, stir occasionally and cook until 98% of the water has completely evaporated. Keep an eye on it so it doesn't catch. Add in the peas and stir to incorporate. Remove from the heat. Season with a touch more salt. Leave to cool for around two minutes. Serve up and enjoy! :) So that's going to wrap it up with this exceptional food savoury spicy rice (nandos style) recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!