Recipe of Quick Savoury rice and mince

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date: 2021-01-01T02:23:43.349Z image: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg author: Mathilda Harris ratingvalue: 5 reviewcount: 41043 recipeingredient: - "1 chopped onion" - "1 kg Beef mince meat" - "1 tsp 6 gun spice" - "1 tsp steak and chops spice" - "1 tsp crushed garlic" - "to taste Tomato sauce and barbecue sauce" - "1 cube Beef stock" recipeinstructions: - "Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock." - "Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served." categories: - Recipe tags: - savoury - rice - and katakunci: savoury rice and nutrition: 168 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch --- ![Savoury rice and mince](https://img-global.cpcdn.com/recipes/d026480f7aa316d1/751x532cq70/savoury-rice-and-mince-recipe-main-photo.jpg) Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, savoury rice and mince. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Savoury rice and mince is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Savoury rice and mince is something which I have loved my whole life. They are fine and they look fantastic. This video is one in a series from the 'Back to Basics - Tips to help you feed the family for less' resource. The video has been produced by the Central. Savoury mince recipes are meals one can take at any time of the day. These recipes with mince are very flexible, and can easily add up as a snack, breakfast, or a dinner dish depending on what you combine it with. To begin with this recipe, we must prepare a few components. You can cook savoury rice and mince using 7 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Savoury rice and mince: 1. Get 1 chopped onion 1. Get 1 kg Beef mince meat 1. Get 1 tsp 6 gun spice 1. Get 1 tsp steak and chops spice 1. Prepare 1 tsp crushed garlic 1. Make ready to taste Tomato sauce and barbecue sauce 1. Take 1 cube Beef stock Add the onion and garlic tp the pan and cook until the onion starts to soften. Replace spaghetti with baked beans for a tasty beef and beans dish. Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. ##### Steps to make Savoury rice and mince: 1. Pour cooking oil in a frying pan once hot add the chopped onion, crushed garlic and the spices together with the beef stock. 1. Let it fry for about 5 to 7 minutes then add the mince let it fry for another 15 mins then add tomato paste or tomato sauce and the barbecue sauce leave it on the stove for about 10 mins then it will be ready to be served. Savoury Mince Recipe Savoury Mince is always a good stand by meal. It is so versatile because you can make so many meals using it. Add rice noodles and sauce for a Beef Chow Mein. Add some taco seasoning and put in tacos with lettuce, tomato and cheese. Serve on buttered toast or with rice or mashed potatoes and steam vegetables. So that is going to wrap this up with this exceptional food savoury rice and mince recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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