date: 2020-12-20T11:06:55.731Z image: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4447a8ddb62730fe/751x532cq70/sigs-gammon-and-pork-bake-dobsche-recipe-main-photo.jpg author: Hannah Reed ratingvalue: 4.4 reviewcount: 39851 recipeingredient: - "700 grams onions" - "300 grams loin or neck pork chops" - "300 grams gammon or bacon chops" - "600 grams potatoes" - "250 ml chicken or vegetable stock" - "1 bunch fresh parsley or 1 tablespoon dried parsley" - " Good pinch each of salt and white pepper" - "250 ml milk full fat if possible" - "300 ml Creme fraiche or quark" - "1 pinch salt and black pepper each" - "1 good pinch cumin seeds" - "1 teaspoon corn or potato starch" recipeinstructions: - "Preheat the oven to 220° Chop the onions roughly." - "Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats." - "Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking." - "Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown." - "After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours." categories: - Recipe tags: - sigs - gammon - and katakunci: sigs gammon and nutrition: 120 calories recipecuisine: American preptime: "PT29M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's gammon and pork bake (dobsche). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sig's Gammon and pork bake (Dobsche) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Sig's Gammon and pork bake (Dobsche) is something that I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Gammon and pork bake (Dobsche): 1. Get 700 grams onions 1. Make ready 300 grams loin or neck pork chops 1. Make ready 300 grams gammon or bacon chops 1. Take 600 grams potatoes 1. Get 250 ml chicken or vegetable stock 1. Get 1 bunch fresh parsley or 1 tablespoon dried parsley 1. Get Good pinch each of salt and white pepper 1. Make ready 250 ml milk full fat if possible 1. Get 300 ml Creme fraiche or quark 1. Take 1 pinch salt and black pepper each 1. Take 1 good pinch cumin seeds 1. Take 1 teaspoon corn or potato starch ##### Steps to make Sig's Gammon and pork bake (Dobsche): 1. Preheat the oven to 220° Chop the onions roughly. 1. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats. 1. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking. 1. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown. 1. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours. So that's going to wrap this up with this special food sig's gammon and pork bake (dobsche) recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!