date: 2020-11-03T16:37:34.325Z image: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0bed84b628200c8a/751x532cq70/my-version-of-fried-savoury-rice-recipe-main-photo.jpg author: Gregory Kelley ratingvalue: 4 reviewcount: 49120 recipeingredient: - "2 cups rice" - "1 small onion" - "Half red pepper" - "Half green pepper" - "Half yellow pepper" - "1 Teaspoon garlic crushed" - "3 tablespoons cooking oil" - "3 tablespoons spice for rice" recipeinstructions: - "Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps." - "Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done" - "Mean while chop peppers and onion finely." - "Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice" - "I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added." - "Mix well and turn ofd the heat and you are done." categories: - Recipe tags: - my - version - of katakunci: my version of nutrition: 276 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my version of fried savoury rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Easy savoury rice for the win! Featuring rice, frozen peas, cherry tomatoes, bell peppers and carrots, this easy rice dish is quick and easy to prepare and made from simple ingredients that you probably already have in your fridge, freezer and pantry. Nasi goreng is essentially Indonesia's take on fried rice. If you can't find it easily, feel free to substitute another Southeast Asian shrimp paste, or omit it—you'll be making what my mom calls nasi goreng cina, or Chinese fried rice, which is the version she made for us when I was growing up. My version of fried savoury rice is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. My version of fried savoury rice is something which I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook my version of fried savoury rice using 8 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make My version of fried savoury rice: 1. Take 2 cups rice 1. Get 1 small onion 1. Prepare Half red pepper 1. Make ready Half green pepper 1. Prepare Half yellow pepper 1. Prepare 1 Teaspoon garlic, crushed 1. Get 3 tablespoons cooking oil 1. Take 3 tablespoons spice for rice Savoury Rice Tartlets With Smoked Bacon And Cheese Juls' Kitchen. This Savoury Rice would also work really well when served as part of a buffet or a picnic. A good frying pan with a lid is especially useful when cooking things like this Savoury Rice, and you can pick one up over on Amazon. Could you give us an Instant Pot version? ##### Instructions to make My version of fried savoury rice: 1. Cook rice half way through. Then rinse the rice till the water runs clear. This ensures that your rice doesn't stick and form clumps. 1. Put rice back on stove add 2 tablespoons of spice for rice. Cook rice again until al-dante. Remove when done 1. Mean while chop peppers and onion finely. 1. Warm cooking oil and fry all the peppers, onion and garlic. Add the remaining tablespoon of the spice for rice 1. I like my peppers cruchy, so soon after I start scooping my rice into the pan with peppers and fry the rice into the peppers. Do so until all the rice is added. 1. Mix well and turn ofd the heat and you are done. A good frying pan with a lid is especially useful when cooking things like this Savoury Rice, and you can pick one up over on Amazon. Could you give us an Instant Pot version? This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better than. So that is going to wrap it up for this exceptional food my version of fried savoury rice recipe. Thank you very much for your time. 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