date: 2020-09-09T23:09:57.393Z image: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/87229b2781a7ea2e/751x532cq70/chicken-and-chinese-sausage-rice-rice-cooker-recipe-main-photo.jpg author: Alberta Clarke ratingvalue: 4.5 reviewcount: 33637 recipeingredient: - "3 cups uncooked Jasmine rice use the cup from rice cooker" - "600 ml water as much as needed by the rice cooker" - "300 gr boneless chicken thigh cubed" - "3 lap cheong chinese sausage sliced" - "5 garlic cloves minced" - "2 cm ginger minced" - "2 tbs oyster sauce" - "2-3 tbs light soy sauce to taste" - " Ground white pepper to taste" - "2 tsp sesame oil" - " Green onion sliced for garnish" - " Marination for chicken " - "1 tsp light soy sauce" - " Ground white pepper" recipeinstructions: - "Marinate the chicken for a couple minute while preparing the rice." - "Rinse the rice until the water clear then drain it." - "Push the "COOK" button of rice cooker." - "Heat sesame oil into rice cooker bowl." - "Add minced garlic and ginger." - "Saute until fragrance." - "Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well." - "Arrange the chicken and sausage on top of the rice." - "Close the lid of the rice cooker. Make sure the button "COOK" is on." - "After the rice is cooked, sprinkle with green onion." categories: - Recipe tags: - chicken - and - chinese katakunci: chicken and chinese nutrition: 104 calories recipecuisine: American preptime: "PT20M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Make sure to put in at least the same volume of water as rice. While the rice is soaking, soak the dry chinese mushrooms in water in a small bowl so they are softened. In a clay pot (or saucepan), combine the rice, salt and. Wash the rice and set it aside. Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Get 3 cups uncooked Jasmine rice (use the cup from rice cooker) 1. Take 600 ml water (as much as needed by the rice cooker) 1. Take 300 gr boneless chicken thigh, cubed 1. Prepare 3 lap cheong (chinese sausage), sliced 1. Get 5 garlic cloves, minced 1. Make ready 2 cm ginger, minced 1. Get 2 tbs oyster sauce 1. Prepare 2-3 tbs light soy sauce (to taste) 1. Prepare Ground white pepper to taste 1. Get 2 tsp sesame oil 1. Prepare Green onion, sliced for garnish 1. Make ready Marination for chicken : 1. Prepare 1 tsp light soy sauce 1. Make ready Ground white pepper Place mushrooms and lap chung on top of the rice, close the lid, and turn on the rice cooker using the brown rice setting. If you don't have a rice cooker, you can do this in a pot. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). ##### Steps to make Chicken and Chinese Sausage Rice (Rice Cooker): 1. Marinate the chicken for a couple minute while preparing the rice. 1. Rinse the rice until the water clear then drain it. 1. Push the "COOK" button of rice cooker. 1. Heat sesame oil into rice cooker bowl. 1. Add minced garlic and ginger. 1. Saute until fragrance. 1. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well. 1. Arrange the chicken and sausage on top of the rice. 1. Close the lid of the rice cooker. Make sure the button "COOK" is on. 1. After the rice is cooked, sprinkle with green onion. Combine rice and Chinese sausage in a rice cooker and hit the 'cook' button. The sausage and rice will be done at the same time (and the flavors/juices from the sausage will be infused into the rice, super onolicious). Add the sauteed vegetables and sausage, along with the chicken. Stir in the seasoning and pepper and mix well. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. So that is going to wrap this up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. 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