date: 2020-07-28T15:17:52.686Z image: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/486579e73369f6b4/751x532cq70/cupboard-curry-no-1-turkey-and-peas-keema-recipe-main-photo.jpg author: Nina Cummings ratingvalue: 4.8 reviewcount: 27794 recipeingredient: - "2 tbsp vegetable oil" - "2 onions chopped" - "2 green chilies and 1 red chili chopped with seeds left in" - "500 g turkey mince" - "2 tbs garlic and ginger paste" - "2 tsp ground turmeric" - "2 tsp garam masala" - "1 tsp ground coriander" - "1 tsp ground cumin" - "1 can chopped tomatoes" - "200 g Frozen peas" - "3 tbsp plus a dollop quark but Id have used natural yoghurt if Id had it" - " Good pinch of sea salt and black pepper" recipeinstructions: - "Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned." - "Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops." - "Add the mince, stirring well to beak down any lumps and brown - two or three minutes." - "Add the spices and fry for a further minute." - "Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper." - "You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally." - "Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt." categories: - Recipe tags: - cupboard - curry - no katakunci: cupboard curry no nutrition: 171 calories recipecuisine: American preptime: "PT20M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, cupboard curry no. 1 - turkey and peas keema. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Cupboard Curry No. 1 - turkey and peas keema is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cupboard Curry No. 1 - turkey and peas keema is something which I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have cupboard curry no. 1 - turkey and peas keema using 13 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Cupboard Curry No. 1 - turkey and peas keema: 1. Take 2 tbsp vegetable oil 1. Get 2 onions, chopped 1. Take 2 green chilies and 1 red chili, chopped with seeds left in 1. Get 500 g turkey mince 1. Make ready 2 tbs garlic and ginger paste 1. Prepare 2 tsp ground turmeric 1. Get 2 tsp garam masala 1. Prepare 1 tsp ground coriander 1. Prepare 1 tsp ground cumin 1. Make ready 1 can chopped tomatoes 1. Get 200 g Frozen peas 1. Make ready 3 tbsp plus a dollop quark - but I’d have used natural yoghurt if I’d had it 1. Get Good pinch of sea salt and black pepper ##### Steps to make Cupboard Curry No. 1 - turkey and peas keema: 1. Heat the oil in a wok or frying pan and gently fry the onions for three minutes. You want them softened but not browned. 1. Add the chilies and garlic & ginger paste and fry until a pleasant aroma develops. 1. Add the mince, stirring well to beak down any lumps and brown - two or three minutes. 1. Add the spices and fry for a further minute. 1. Stir in the tomatoes, including their juice, then bring to a boil and then immediately reduce to a fast simmer, add the yoghourt, salt and black pepper. 1. You might need to add a little water but this is meant to be a “dry” rather than “sloppy” curry. Cook on a medium simmer for 30 minutes, stirring occasionally. 1. Add the frozen peas and cook on a fast simmer for a further 5 or so minutes. Serve immediately with appropriate accompaniments with another dollop of quark or natural yoghourt. So that is going to wrap it up for this exceptional food cupboard curry no. 1 - turkey and peas keema recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!