Recipe of Gordon Ramsay Mutton Curry and Mutton pulao

Mutton Curry and Mutton pulao.

You can have Mutton Curry and Mutton pulao using 43 ingredients and 15 steps. Here is how you cook that.

Ingredients of Mutton Curry and Mutton pulao

1. It's of For Mutton Soup.
2. Prepare 1 kg of Mutton.
3. It's 2 of onions sliced.
4. Prepare 1 of big tomato chopped.
5. Prepare 2 tablespoon of green paste.
6. Prepare to taste of Salt.
7. It's 1 teaspoon of turmeric powder.
8. It's 4 cups of water.
9. You need 1/2 tablespoon of oil.
10. Prepare of Green paste.
11. You need 15 of Garlic cloves.
12. Prepare 1 inch of ginger.
13. You need 1/2 cup of coriander leaves.
14. It's Handful of mint leaves.
15. You need 1 tablespoon of water.
16. It's of Mutton curry.
17. It's 2 of onions.
18. You need 1 cup of fresh coconut grated.
19. Prepare 2 tablespoon of whole garam masala.
20. Prepare 1 tablespoon of poppy seeds.
21. It's 8-10 of cashews.
22. Prepare 1 tablespoon of coriander seeds.
23. You need 3 of whole red chilli.
24. It's 1 of tomato puree.
25. You need to taste of Salt.
26. Prepare 1 teaspoon of turmeric powder.
27. It's 1 teaspoon of red chilli powder.
28. Prepare 2 teaspoon of mutton masala.
29. Prepare 2 tablespoon of green masala.
30. Prepare 2 tablespoon of oil.
31. It's of Mutton pulao.
32. It's 2 cups of rice washed and soaked for 30 mins.
33. You need 2 of onions chopped.
34. Prepare 2 tablespoon of green paste.
35. Prepare 1 of tomato puree.
36. You need 1 teaspoon of turmeric powder.
37. It's 1 teaspoon of shahi jeera/cumin seeds.
38. It's 2 of bay leaves.
39. Prepare 1 tablespoon of oil.
40. It's 1 tablespoon of ghee.
41. Prepare 2 cups of mutton soup.
42. Prepare 2 cups of water.
43. You need 2 teaspoon of shahi biryani masala.

Mutton Curry and Mutton pulao instructions

1. In a blender put everything under green paste and blend nicely keep aside.
2. Clean mutton apply 2 tablespoon green paste and keep aside.
3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely.
4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame..
5. For curry.
6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely.
7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed.
8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix..
9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely.
10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes..
11. For pulao.
12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes.
13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice..
14. Let it boil and cover and cook on law flame till rice is done..
15. Serve pulao and mutton curry with salad enjoy.