date: 2020-12-20T11:00:40.602Z image: https://img-global.cpcdn.com/recipes/6ad4e87cfd2657dd/751x532cq70/crispy-baked-potato-wedges-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ad4e87cfd2657dd/751x532cq70/crispy-baked-potato-wedges-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ad4e87cfd2657dd/751x532cq70/crispy-baked-potato-wedges-recipe-main-photo.jpg author: Darrell Pearson ratingvalue: 4.1 reviewcount: 3117 recipeingredient: - "5 medium Russet potatoes evenly cut into 8 pieces" - "50 ml olive oil" - " salt to taste" - "2 tsp minced garlic" - "1 tsp paprika" - "1 tsp minced parsley or dry parley for garnish" recipeinstructions: - "In a big bowl, mix together olive oil, minced garlic, paprika, and salt." - "Add potato wedges. Toss together to coat evenly. Arrange potato wedges in a single layer on a large baking tray." - "Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy." - "Sprinkle with parsley. Serve with your favorite dish! 😋" categories: - Recipe tags: - crispy - baked - potato katakunci: crispy baked potato nutrition: 295 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy baked potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Crispy Baked Potato Wedges is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Crispy Baked Potato Wedges is something that I've loved my entire life. They are fine and they look wonderful. Watch how to make the best potato wedges in this short recipe video! These potato wedges will be a big hit at game day parties and weeknight dinners. The secret to easy, crispy oven baked potato wedges. Crispy on the outside, tender on the inside, and served with a spicy sriracha ketchup. To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Baked Potato Wedges: 1. Get 5 medium Russet potatoes, evenly cut into 8 pieces 1. Make ready 50 ml olive oil 1. Prepare salt (to taste) 1. Make ready 2 tsp minced garlic 1. Take 1 tsp paprika 1. Get 1 tsp minced parsley (or dry parley) for garnish Cut the potatoes lengthwise, the skinny way. Combine cut potatoes and olive oil in a large bowl and toss well to ensure all the potatoes are thoroughly covered in oil. Learn how to make easy and most delicious Oven Baked Potato Wedges Recipe at home! Crisp potatoes with the perfect seasoning combination.⬇⬇⬇⬇ RECIPE. ##### Instructions to make Crispy Baked Potato Wedges: 1. In a big bowl, mix together olive oil, minced garlic, paprika, and salt. 1. Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray. 1. Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy. 1. Sprinkle with parsley. Serve with your favorite dish! 😋 Learn how to make easy and most delicious Oven Baked Potato Wedges Recipe at home! Crisp potatoes with the perfect seasoning combination.⬇⬇⬇⬇ RECIPE. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy These potato wedges are something I make at home for my family MULTIPLE times a week. They go so well with any meal as a side dish and my kids love them. So that's going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!