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date: 2020-11-23T11:42:22.006Z
image: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg
author: Tom Ramsey
ratingvalue: 4.3
reviewcount: 12876
recipeingredient:
- " Beans"
- " Tatase"
- " Peper"
- " Onions"
- " Crayfish"
- " Maggi"
- " Eggs"
- " Fish"
- " Green and red bell pepper"
recipeinstructions:
- "Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai"
- "Seki juye aciki bowl kisa 2 eggs and oil"
- "Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi"
- "Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai"
- "Ki yanka kiyi serving"
categories:
- Recipe
tags:
- moimoi
- rolls
- with
katakunci: moimoi rolls with
nutrition: 140 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert
---
![Moimoi Rolls with cabbage sauce](https://img-global.cpcdn.com/recipes/647bbecb78846b0b/751x532cq70/moimoi-rolls-with-cabbage-sauce-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, moimoi rolls with cabbage sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides. Place rolls, seam side down, in a baking dish. Combine sauce ingredients; pour over rolls.
Moimoi Rolls with cabbage sauce is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Moimoi Rolls with cabbage sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have moimoi rolls with cabbage sauce using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Moimoi Rolls with cabbage sauce:
1. Prepare Beans
1. Get Tatase
1. Prepare Peper
1. Prepare Onions
1. Get Crayfish
1. Take Maggi
1. Make ready Eggs
1. Get Fish
1. Take Green and red bell pepper
Place on a bed of shredded cabbage in a baking dish allowing ample room between rolls for even cooking. Add water to bottom of pan. Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce!
##### Instructions to make Moimoi Rolls with cabbage sauce:
1. Ki jika ki surfa wakey kisa a blender, kisa onions, tatase,pepper, crayfish, maggi kiyi blending sosai
1. Seki juye aciki bowl kisa 2 eggs and oil
1. Ki dawko oven tray kisa parchment paper kishafa oil a kansa seki zuba kulu moi moi ki yanka green and red pepper, onion, fish and eggs ki zuba kanshi
1. Sekisa a oven inda ya nuna sekiyi rolling ki barshi for some minutes sabida ya kama kanshi sosai
1. Ki yanka kiyi serving
Cabbage Rolls with Tomato Sauce is the ultimate meal to make your family. Make sure you PIN Cabbage Rolls with Tomato Sauce! These rolls are commonly associated with Irish food, but are actually common in several different cultural cuisines including Jewish heritage, Swedish and Polish (Golabki). Mix ground beef, rice, egg, onion, and salt, pepper, and half of the cinnamon together. Shape a few tablespoons of the mixture into a cylinder, then roll up in a cabbage leaf.
So that is going to wrap it up for this special food moimoi rolls with cabbage sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!