date: 2020-10-03T12:06:03.955Z image: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d2c312fdb5a0890d/751x532cq70/easy-mutton-pulao-recipe-main-photo.jpg author: Martha Harrington ratingvalue: 4.1 reviewcount: 35304 recipeingredient: - " For mutton prepration" - "500 grams mutton with bone" - "100 ml oil" - "2 medium sized onions" - "2 tbsp ginger garlic paste" - "2 tbsp curd" - "6 peppercorns" - "2 green cardemoms" - "1 black cardemoms" - "4 cloves" - "1 cinnamon piece" - "2 bay leaves" - "1 tsp cumin seeds" - "to taste Salt" - " For pulao" - "500 grams basmati rice" - "1 tbsp salt" - "4 coves" - "1 cinnamon piece" - "1/2 cup boiled peasoptional" - "1/2 tsp orange food colour" - "1 tsp kewra water" - "1/4 cup milk" recipeinstructions: - "Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water." - "Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes." - "Put off flame and let pressure release itself." - "Meanwhile boil pre soaked(30 minutes)rice with salt and spices." - "When rice is cooked fully,drain and keep aside." - "Now mutton is also prepared and there is some gravy in the bottom of pressure cooker." - "Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes." - "Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes." - "Serve hot with raita." categories: - Recipe tags: - easy - mutton - pulao katakunci: easy mutton pulao nutrition: 300 calories recipecuisine: American preptime: "PT38M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy mutton pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Easy Mutton Pulao is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Easy Mutton Pulao is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy mutton pulao using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Easy Mutton Pulao: 1. Get For mutton prepration: 1. Make ready 500 grams mutton with bone 1. Get 100 ml oil 1. Get 2 medium sized onions 1. Get 2 tbsp ginger garlic paste 1. Take 2 tbsp curd 1. Make ready 6 peppercorns 1. Get 2 green cardemoms 1. Prepare 1 black cardemoms 1. Prepare 4 cloves 1. Make ready 1 "cinnamon piece 1. Get 2 bay leaves 1. Take 1 tsp cumin seeds 1. Get to taste Salt 1. Take For pulao: 1. Take 500 grams basmati rice 1. Prepare 1 tbsp salt 1. Make ready 4 coves 1. Prepare 1 "cinnamon piece 1. Make ready 1/2 cup boiled peas(optional) 1. Make ready 1/2 tsp orange food colour 1. Prepare 1 tsp kewra water 1. Take 1/4 cup milk ##### Steps to make Easy Mutton Pulao: 1. Heat a pressure cooker.Put all the ingredients of mutton prepration.Add 1/2cup water. 1. Close the lid and cook on high pressure for 1 whistle.Simmer the flame to medium, and cook for 4-5 minutes. 1. Put off flame and let pressure release itself. 1. Meanwhile boil pre soaked(30 minutes)rice with salt and spices. 1. When rice is cooked fully,drain and keep aside. 1. Now mutton is also prepared and there is some gravy in the bottom of pressure cooker. 1. Add boiled rice to mutton, add peas also,cover the lid without vent weight,and further cook on low flame for 10 minutes. 1. Dissolve food colour in milk,add kewra water and pour over mutton pulao.Leave for 5 minutes. 1. Serve hot with raita. So that's going to wrap this up with this special food easy mutton pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!