date: 2020-12-25T02:57:32.179Z image: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5555030575808512/751x532cq70/an-osaka-specialty-ika-yaki-squid-pancakes-recipe-main-photo.jpg author: Bruce Jacobs ratingvalue: 4.1 reviewcount: 21903 recipeingredient: - "100 grams 180 grams Squid" - "140 grams Cake flour" - "10 grams Bread strong flour" - "5 grams Katakuriko" - "1 tsp Dashi stock granules" - "200 grams Water" - "1 Vegetable oil" - "1 Okonomiyaki sauce and takoyaki sauce" recipeinstructions: - "Slice the body of the prepped squid into rounds, then cut into 1cm dice." - "Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed)." - "Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter." - "Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.)" - "When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula." - "When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press." - "If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter." categories: - Recipe tags: - an - osaka - specialty katakunci: an osaka specialty nutrition: 268 calories recipecuisine: American preptime: "PT14M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, an osaka specialty: ika-yaki (squid pancakes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. An Osaka Specialty: Ika-yaki (Squid Pancakes) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. An Osaka Specialty: Ika-yaki (Squid Pancakes) is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have an osaka specialty: ika-yaki (squid pancakes) using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Make ready 100 grams - 180 grams Squid 1. Take 140 grams Cake flour 1. Take 10 grams Bread (strong) flour 1. Prepare 5 grams Katakuriko 1. Take 1 tsp Dashi stock granules 1. Take 200 grams Water 1. Get 1 Vegetable oil 1. Take 1 Okonomiyaki sauce and takoyaki sauce ##### Instructions to make An Osaka Specialty: Ika-yaki (Squid Pancakes): 1. Slice the body of the prepped squid into rounds, then cut into 1cm dice. 1. Combine the flours, dashi stock granules, and water, and mix until it's slightly sticky (meaning the gluten in the flour has formed). 1. Add the squid to the batter, and leave for at least 30 minutes. If the batter becomes too firm, add a little water so that it's the consistency of crepe batter. 1. Add oil in a pan, and pour in the batter (You can add an egg here to upgrade the pancake to a deluxe version.) 1. When one side is browned, turn the pancake over. Cook the other side while pressing down hard on the pancake with your spatula. 1. When the pancake is cooked, spread the combined okonomiyaki and takoyaki sauces, fold in half and press. 1. If you add too much squid, the pancakes will be hard to cook. I'm not too good at cooking these myself. If you're not used to making pancakes, try cooking one with just a little squid added to the batter. So that is going to wrap it up for this special food an osaka specialty: ika-yaki (squid pancakes) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!