date: 2020-12-22T06:32:22.890Z image: https://img-global.cpcdn.com/recipes/13877c97053684a0/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13877c97053684a0/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13877c97053684a0/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Willie Scott ratingvalue: 4.9 reviewcount: 35242 recipeingredient: - "For potatoes tikki" - "3 potatoes" - "1 onion" - "3 green chillies" - "Bunch coriander leaves" - "1 teaspoon red chilli powder" - "1/2 teaspoon turmeric powder" - "1 teaspoon coriander powder" - "as required Salt according to your taste" - "2 tablespoons Oil" - "For besan batter" - "1/2 cup gramflour besan" - "1 pinch Salt" - "as required Oil for frying" recipeinstructions: - "Boiled potatoes and mashed it, chopped onion, green chilli and coriander leaves." - "Heat oil in a pan add onion and saute till translucent." - "Now add green chilli along with all the dry spices mentioned above.Mix all well." - "Add boiled potatoes and mix it." - "Add salt and mixed all well" - "Mixture was ready keep a side so it's cool down." - "In a bowl add besan and salt mix it well with required water and make a smooth batter." - "Now take a small portion from a aloo mixture and make a tikki." - "Made all tikkis and keep aside" - "Now dipped tikki in a besan batter." - "Heat oil in a wok and deep fry all the tikki." - "Drain off on a tissue paper." - "And it's ready to serve. Serve hot with sauce and chai." categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 258 calories recipecuisine: American preptime: "PT23M" cooktime: "PT56M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo chop. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Aloo chop is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Aloo chop is something that I have loved my whole life. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics. To begin with this recipe, we have to first prepare a few ingredients. You can have aloo chop using 14 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Aloo chop: 1. Prepare For potatoes tikki- 1. Get 3 potatoes 1. Make ready 1 onion 1. Take 3 green chillies 1. Take Bunch coriander leaves 1. Prepare 1 teaspoon red chilli powder 1. Get 1/2 teaspoon turmeric powder 1. Make ready 1 teaspoon coriander powder 1. Get as required Salt according to your taste 1. Prepare 2 tablespoons Oil 1. Make ready For besan batter- 1. Make ready 1/2 cup gramflour (besan) 1. Get 1 pinch Salt 1. Take as required Oil for frying Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. ##### Instructions to make Aloo chop: 1. Boiled potatoes and mashed it, chopped onion, green chilli and coriander leaves. 1. Heat oil in a pan add onion and saute till translucent. 1. Now add green chilli along with all the dry spices mentioned above.Mix all well. 1. Add boiled potatoes and mix it. 1. Add salt and mixed all well 1. Mixture was ready keep a side so it's cool down. 1. In a bowl add besan and salt mix it well with required water and make a smooth batter. 1. Now take a small portion from a aloo mixture and make a tikki. 1. Made all tikkis and keep aside 1. Now dipped tikki in a besan batter. 1. Heat oil in a wok and deep fry all the tikki. 1. Drain off on a tissue paper. 1. And it's ready to serve. Serve hot with sauce and chai. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda. So that is going to wrap it up with this exceptional food aloo chop recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!