How to Prepare Homemade Breakfast Cookies / Cornflakes Cookies

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date: 2020-10-07T12:21:35.245Z image: https://img-global.cpcdn.com/recipes/3101f8a6b0c2fcea/751x532cq70/breakfast-cookies-cornflakes-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3101f8a6b0c2fcea/751x532cq70/breakfast-cookies-cornflakes-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3101f8a6b0c2fcea/751x532cq70/breakfast-cookies-cornflakes-cookies-recipe-main-photo.jpg author: Sophie Sanders ratingvalue: 4.8 reviewcount: 21493 recipeingredient: - "50 gms Salted butter" - "50 gms Caster sugar" - "25 gms Milk" - "100 gms Multigrain atta" - "1/2 tsp Vanilla essence" - "1/4 tsp Baking soda" - "30 gms Raisins" - "50 gms Corn flakes" recipeinstructions: - "Preheat a oven 180 degree C." - "In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again." - "Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough." - "Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies." - "Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie." - "Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy." categories: - Recipe tags: - breakfast - cookies - katakunci: breakfast cookies nutrition: 234 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "1" recipecategory: Lunch --- ![Breakfast Cookies / Cornflakes Cookies](https://img-global.cpcdn.com/recipes/3101f8a6b0c2fcea/751x532cq70/breakfast-cookies-cornflakes-cookies-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, breakfast cookies / cornflakes cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Breakfast Cookies / Cornflakes Cookies is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Breakfast Cookies / Cornflakes Cookies is something that I have loved my entire life. If cookies are covered in cereal, can you eat them for breakfast? 💕. These thick and chewy Cornflake Cookies are my latest weakness. Buttery chocolate chip cookie dough rolled in crunchy Cornflakes and baked until golden. CRUNCHY CORNFLAKES COOKIES - biskut cornflakes - easy and delicious! To get started with this recipe, we must prepare a few ingredients. You can cook breakfast cookies / cornflakes cookies using 8 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Breakfast Cookies / Cornflakes Cookies: 1. Take 50 gms Salted butter 1. Make ready 50 gms Caster sugar 1. Prepare 25 gms Milk 1. Prepare 100 gms Multigrain atta 1. Take 1/2 tsp Vanilla essence 1. Take 1/4 tsp Baking soda 1. Take 30 gms Raisins 1. Prepare 50 gms Corn flakes Cornflake Cookies II. this link is to an external site that may or may not meet accessibility guidelines. With plenty of crunch and a delightful burst of sweet sultanas, these classic cornflake cookies will be gone in no time! These crunchy, golden cookies will put a smile on your kids' faces. Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. ##### Instructions to make Breakfast Cookies / Cornflakes Cookies: 1. Preheat a oven 180 degree C. 1. In a bowl whisk together butter and sugar until fluffy. Add milk, vanilla essence and combine again. 1. Sift the dry ingredients directly into the fluffy butter mixture. Add raisins & cornflakes to form a dough. 1. Divide the cookie dough into balls of same size, gently press each ball to make it flatten and dip on a plate of cornflakes to coat. Which provide extra crunch to cookies. 1. Now place the cookies on a baking tray & make sure to give minimum 3 fingers gap between each cookie. 1. Bake at 180 degree C for 15 min until the cookies turn light golden in colour. Cool completely before serving. Enjoy. These crunchy, golden cookies will put a smile on your kids' faces. Cornflake Cookies - Easy recipe that yields buttery, crunchy, and tasty cookies. Cornflake cookies are great for festive seasons or just about Cornflake cookies are absolutely delightful, crunchy, and addictive—imagine butter-rich cookies rolled with crunchy cornflakes and every bite is a perfect. Cornflake cookies are just what they sound like: cookies with cornflakes in them. The cornflakes must be crushed up before stirring them into the batter. So that's going to wrap it up with this special food breakfast cookies / cornflakes cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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