date: 2020-08-29T16:17:27.400Z image: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/84e2dea44a74038f/751x532cq70/sigs-german-pudding-cake-recipe-main-photo.jpg author: Gussie McDaniel ratingvalue: 4.2 reviewcount: 28769 recipeingredient: - "750 gr Quark" - "150 gr sugar" - "3 eggs" - "1 packet quality custard powder or about 75gr custard powder" - "1 more packet quality custard powder about 75gr custard powder" - " Milk of choice amount according to instructions of custard" - "100 gr sugar" - "5 eggs" - "3 tsp plain flour or cornstarch" - "4-6 strands saffron rubbed into powder" recipeinstructions: - "Preheat oven to 180C.Mix the first 4 ingredients well." - "Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix." - "Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out." - "Cool, serve cold. This cake has no pie crust." categories: - Recipe tags: - sigs - german - pudding katakunci: sigs german pudding nutrition: 105 calories recipecuisine: American preptime: "PT22M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, sig's german pudding cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sig's German Pudding Cake is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Sig's German Pudding Cake is something which I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's german pudding cake using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's German Pudding Cake: 1. Get 750 gr Quark 1. Get 150 gr sugar 1. Prepare 3 eggs 1. Take 1 packet quality custard powder or about 75gr custard powder 1. Make ready 1 more packet quality custard powder (about 75gr custard powder) 1. Prepare Milk of choice, amount according to instructions of custard 1. Prepare 100 gr sugar 1. Get 5 eggs 1. Prepare 3 tsp plain flour or cornstarch 1. Prepare 4-6 strands saffron, rubbed into powder ##### Instructions to make Sig's German Pudding Cake: 1. Preheat oven to 180C.Mix the first 4 ingredients well. 1. Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix. 1. Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out. 1. Cool, serve cold. This cake has no pie crust. So that is going to wrap this up for this exceptional food sig's german pudding cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!