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date: 2020-08-21T01:44:22.523Z
image: https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg
author: Myrtle Powell
ratingvalue: 4.4
reviewcount: 30980
recipeingredient:
- "450 g Firm Tofu I used Aldis Organic Firm Tofu"
- "2-3 Eggs"
- "1/2 teaspoon Salt"
- " Note Reduce amount if you use salty toppings such as Olives or Anchovy"
- "1/4 teaspoon Pepper"
- "1 tablespoons Olive Oil"
- "1 cup Shredded Tasty Cheese OR Pizza Cheese"
- " Toppings"
- " You can used whatever you like"
- " This time I used 100g Kransky Sausage 1 Jalapeo Oh it was hot 14 cup Semidried Tomatoes and 2 Mushrooms"
recipeinstructions:
- "Preheat the oven to 200C."
- "Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture."
- "Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon."
- "Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese."
- "Bake for 15-20 minutes or until golden."
categories:
- Recipe
tags:
- tofu
-
- egg
katakunci: tofu egg
nutrition: 132 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Lunch
---
![Tofu & Egg Cheese Bake](https://img-global.cpcdn.com/recipes/4f9c0e933d743645/751x532cq70/tofu-egg-cheese-bake-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, tofu & egg cheese bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu & Egg Cheese Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tofu & Egg Cheese Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu & egg cheese bake using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Tofu & Egg Cheese Bake:
1. Prepare 450 g Firm Tofu *I used Aldi’s ‘Organic Firm Tofu’
1. Prepare 2-3 Eggs
1. Get 1/2 teaspoon Salt
1. Take Note: Reduce amount if you use salty toppings such as Olives or Anchovy
1. Get 1/4 teaspoon Pepper
1. Prepare 1 tablespoons Olive Oil
1. Get 1 cup Shredded Tasty Cheese OR Pizza Cheese
1. Make ready <Toppings>
1. Make ready You can used whatever you like!
1. Prepare This time I used 100g ‘Kransky’ Sausage, 1 Jalapeño (‘Oh… it was hot!’), 1/4 cup Semi-dried Tomatoes and 2 Mushrooms
##### Steps to make Tofu & Egg Cheese Bake:
1. Preheat the oven to 200C.
1. Break down and mash Firm Tofu in a bowl, add Eggs, Salt & Pepper, and make it into coarse paste texture.
1. Grease inside a baking dish (I used a pie dish) with Olive Oil and spoon the tofu mixture in the dish. Spread evenly and press down using the spoon.
1. Top with the sliced ingredients of your choice, arrange them evenly on the tofu mixture and cover with Cheese.
1. Bake for 15-20 minutes or until golden.
So that is going to wrap it up for this special food tofu & egg cheese bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!