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date: 2020-08-07T18:29:51.621Z
image: https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg
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author: Rose Hardy
ratingvalue: 4.2
reviewcount: 18479
recipeingredient:
- "50 g PHD Nutrition Salted Caramel Smart Whey"
- "200 g fat free quark"
- "70 g unsweetened almond milk or alternative"
- "1 tsp granulated Stevia"
- "2 Reeses mini peanut butter cups chopped into small bits"
- "10 g smooth runny peanut butter"
- "1 tiny pinch of salt"
- " Some toffee vanilla flav drops I used MyProtein"
recipeinstructions:
- "In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps."
- "Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid."
- "Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)"
- "Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy."
categories:
- Recipe
tags:
- protein
- ice
- cream
katakunci: protein ice cream
nutrition: 109 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Lunch
---
![Protein Ice Cream (Salted Caramel & Peanut Butter)](https://img-global.cpcdn.com/recipes/68bd6003564d18c9/751x532cq70/protein-ice-cream-salted-caramel-peanut-butter-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Protein Ice Cream (Salted Caramel & Peanut Butter) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
1. Get 50 g PHD Nutrition Salted Caramel Smart Whey,
1. Get 200 g fat free quark,
1. Make ready 70 g unsweetened almond milk (or alternative),
1. Take 1 tsp granulated Stevia,
1. Make ready 2 Reese's mini peanut butter cups, chopped into small bits,
1. Get 10 g smooth runny peanut butter,
1. Make ready 1 tiny pinch of salt,
1. Get Some toffee & vanilla flav drops (I used MyProtein)
##### Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
1. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
1. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
1. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.
So that's going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!