How to Prepare Favorite Coconut milk yam porridge

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date: 2020-07-19T10:12:44.818Z image: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg author: Claudia Luna ratingvalue: 4.8 reviewcount: 2125 recipeingredient: - " yam" - "1 cup coconut milk dice coconut n blend sieve out milk" - " Dry or smoked fish" - " Crayfish" - " Palm oil" - " chicken stock" - " maggi" - " Blended tomatoes n pepper" - " Onions" - " Alaihu or ugwuoptional" - " saltoptional" recipeinstructions: - "Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside." - "Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up." - "Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)" - "Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy." categories: - Recipe tags: - coconut - milk - yam katakunci: coconut milk yam nutrition: 122 calories recipecuisine: American preptime: "PT32M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch --- ![Coconut milk yam porridge](https://img-global.cpcdn.com/recipes/4fd0fcfcefd29a44/751x532cq70/coconut-milk-yam-porridge-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut milk yam porridge. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Coconut milk yam porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Coconut milk yam porridge is something that I've loved my whole life. Don't overcook or cook till soft, just till it's a tad bit tender… Add coconut milk to the pot, the chicken stock and add cubed yams. Make sure the milk is enough to cook the yams thoroughly and some left over as the yam pottage sauce. Nigerian Yam Porridge In Coconut Milk, this is now my preferred method of cooking yam porridge as everyone loves it in my family. Traditionally yam is peeled, rinsed thoroughly and diced. To begin with this recipe, we must prepare a few ingredients. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Coconut milk yam porridge: 1. Prepare yam 1. Make ready 1 cup coconut milk (dice coconut n blend, sieve out milk) 1. Prepare Dry or smoked fish 1. Get Crayfish 1. Make ready Palm oil 1. Make ready chicken stock 1. Take maggi 1. Take Blended tomatoes n pepper 1. Take Onions 1. Get Alaihu or ugwu(optional) 1. Take salt(optional) The coconut milk gives the oats a delicious creaminess, and topping it with fresh fruit adds plenty of natural sweetness. This is a delicious, healthy breakfast that will keep you full til lunchtime. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. ##### Instructions to make Coconut milk yam porridge: 1. Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside. 1. Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up. 1. Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft) 1. Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy. Add the coconut milk, almond butter, coconut oil and let them dissolve completely while frequently stirring with a spoon. Once it's all mixed, pour it into a bowl and add your favorite toppings. If a looser porridge is desired, water or additional milk can be blended in. Instructions Add the oats, water, coconut milk and vanilla to a sauce pan. Enjoy with toppings of your choice (but I highly recommended berries, nut butter, maple syrup, desiccated coconut and a splash of milk) Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. So that's going to wrap it up with this special food coconut milk yam porridge recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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