date: 2020-10-16T05:49:25.813Z image: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d8deb79e38bcfb8/751x532cq70/salade-nicoise-recipe-main-photo.jpg author: Lenora Turner ratingvalue: 4.9 reviewcount: 34269 recipeingredient: - " Salad" - "2 tins tuna in oil or spring water" - "12 small new potatoes cooked with skin on and quartered lengthways" - "4 vine tomatoes chopped" - "120 g French beans topped and cooked al dente" - "1 Romaine lettuce" - "2 red peppers roasted and seeded" - "1/2 cucumber sliced into half circles" - "1/2 red onion finely sliced into half rings" - "2 free rangeorganic eggs boiled and quartered lengthways" - "8 anchovy fillets cut in half lengthways" - "20 black olives pitted" - " French dressingvinaigrette" - "120 ml olive oil" - "1 tablespoon Dijon mustard" - "1 tablespoon white wine vinegar" - "1 shallot finely minced" - "1 small garlic clove finely minced" - " Sea salt" recipeinstructions: - "Dressing: whisk together all the ingredients and season to taste" - "Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates" - "Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates" - "Drizzle over the French dressing and finish with freshly ground black pepper, to taste" categories: - Recipe tags: - salade - nioise katakunci: salade nioise nutrition: 264 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, salade niçoise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Salade Niçoise is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Salade Niçoise is something that I have loved my whole life. To get started with this recipe, we must prepare a few components. You can have salade niçoise using 19 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Salade Niçoise: 1. Make ready Salad: 1. Make ready 2 tins tuna, in oil or spring water 1. Prepare 12 small new potatoes, cooked with skin on and quartered lengthways 1. Make ready 4 vine tomatoes, chopped 1. Prepare 120 g French beans, topped and cooked al dente 1. Make ready 1 Romaine lettuce 1. Take 2 red peppers, roasted and seeded 1. Prepare 1/2 cucumber, sliced into half circles 1. Prepare 1/2 red onion finely sliced into half rings 1. Take 2 free range/organic eggs, boiled and quartered lengthways 1. Get 8 anchovy fillets, cut in half lengthways 1. Make ready 20 black olives, pitted 1. Take French dressing/vinaigrette: 1. Make ready 120 ml olive oil 1. Take 1 tablespoon Dijon mustard 1. Make ready 1 tablespoon white wine vinegar 1. Get 1 shallot, finely minced 1. Take 1 small garlic clove, finely minced 1. Make ready Sea salt ##### Steps to make Salade Niçoise: 1. Dressing: whisk together all the ingredients and season to taste 1. Salad: Using your hands, tear up the washed and dried romaine lettuce leaves and lay over 4 dishes/dinner plates 1. Arrange the tuna, tomatoes, cucumber, red onion, green beans, potatoes, boiled egg quarters, olives and anchovy strips, equally over the 4 plates 1. Drizzle over the French dressing and finish with freshly ground black pepper, to taste So that's going to wrap it up for this exceptional food salade niçoise recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!