date: 2020-10-14T17:26:16.755Z image: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8187abd47de4e390/751x532cq70/ayam-bumbu-goreng-padang-dengan-sambal-terasi-🇮🇩😍🐥🐤🦆🌶🍅-recipe-main-photo.jpg author: Leona Moss ratingvalue: 5 reviewcount: 21300 recipeingredient: - " For marinate the Chicken" - "500 g thigh sold deboned take off the fats" - "1 lemon juice" - "2 tsp salt" - "2 tsp ginger paste" - "2 tsp garlic puree" - "1/2 tsp ground galangal" - "1/2 tsp ground turmeric" - "2 tsp Onions powder" - "1 tsp white Pepper powder" - "1 tbs vege oil to smooth the marinade mixture" - "50 ml Rice Bran Oil for deep fry the battered Chicken" - " FOR THE BATTER" - "1 cup tempura flour bought from the supermarket store" - "1/2 tsp onion powder" - "1/2 tsp salt" - "2 tbs cornstarch" - " For the Side Dish Indonesian Sambal Terasi" - " MY HOMEMADE SAMBAL TERASI ANCHOVY CHILI PASTE" - "2 tbs Rice Bran oil" - "2 cmx1cm Terasidried anchovypretoasted 3 then crushed w fork" - "1 Small red onion chopped finely" - "6 fresh red chilies grinded" - "2 garlic smashed" - "1 inch Palm sugar grated or 2 tbs soft brown sugar" - "1 tbs wine vinegar or 1 lemon juice" - "2 fresh tomatoes dice" - "1 cubes beef bouillon powdered" - "Pinch salt" - "2 tbs water to smooth" - " To serve with" - " Long Grain Rice Jasmine cook in Rice Cooker" - " Accompaniment side dish" - " Kerupuk crunchy Cassava chips" - " Mixed raw salad" recipeinstructions: - "Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken." - "In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour." - "How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar." - "In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤." categories: - Recipe tags: - ayam - bumbu - goreng katakunci: ayam bumbu goreng nutrition: 257 calories recipecuisine: American preptime: "PT32M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅 is something which I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can cook ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅: 1. Take For marinate the Chicken: 1. Make ready 500 g thigh (sold deboned); take off the fats 1. Get 1 lemon juice 1. Get 2 tsp salt 1. Get 2 tsp ginger paste 1. Get 2 tsp garlic puree 1. Prepare 1/2 tsp ground galangal 1. Take 1/2 tsp ground turmeric 1. Take 2 tsp Onions powder 1. Make ready 1 tsp white Pepper powder 1. Get 1 tbs vege oil to smooth the marinade mixture 1. Make ready 50 ml Rice Bran Oil for deep fry the battered Chicken 1. Make ready FOR THE BATTER: 1. Make ready 1 cup tempura flour (bought from the supermarket store) 1. Prepare 1/2 tsp onion powder 1. Take 1/2 tsp salt 1. Get 2 tbs cornstarch 1. Take For the Side Dish: Indonesian Sambal Terasi 1. Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE): 1. Get 2 tbs Rice Bran oil 1. Make ready 2 cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork 1. Get 1 Small red onion, chopped finely 1. Get 6 fresh red chilies grinded, 1. Take 2 garlic smashed 1. Get 1 inch Palm sugar, grated or 2 tbs soft brown sugar 1. Prepare 1 tbs wine vinegar or 1 lemon juice 1. Make ready 2 fresh tomatoes dice 1. Prepare 1 cubes beef bouillon, powdered 1. Take Pinch salt 1. Make ready 2 tbs water to smooth 1. Prepare To serve with: 1. Take Long Grain Rice Jasmine cook in Rice Cooker 1. Make ready Accompaniment side dish: 1. Get Kerupuk (crunchy Cassava chips) 1. Make ready Mixed raw salad ##### Steps to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅: 1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken. 1. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour. 1. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar. 1. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤. So that's going to wrap this up for this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!