date: 2020-08-28T04:04:40.735Z image: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1978ee497a5e1dba/751x532cq70/moimoi-with-liver-sauce-recipe-main-photo.jpg author: Flora Carter ratingvalue: 4.6 reviewcount: 27661 recipeingredient: - " Beans" - " crayfish" - " Egg" - " Maggi" - " Curry" - " Salt" - " Liver" - " Ginger" - " Garlic" - " Pepper" - " Onion" - " Oil" - " Water" - " Nylon" recipeinstructions: - "Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water." - "Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint" categories: - Recipe tags: - moimoi - with - liver katakunci: moimoi with liver nutrition: 256 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, moimoi with liver sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Moimoi with liver sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Moimoi with liver sauce is something that I've loved my entire life. They're nice and they look wonderful. Add oil to a sauce pan, add grated scotch bonnets and pepper,sauté then add chopped onions add seasoning and spices. Sauté for some mns, then add the cooked kidney and liver, cook. Wash the red pepper with the onion and cut into smaller pieces, put the beans inside blender together with the pepper, onion, crayfish and blend well Pour the mixture into a bowl, add the spices, seasonings, fish, salt, liver, palm oil and water, make it a little bit thicker and stir well Grind the beans into a smooth, finely-ground, mostly-liquid paste. Add blended tomatoes (or tomato sauce and paste), oil (just a few teaspoons), a little salt, and if you wish, you can also add hard-boiled eggs, or dried fish, or meat, or ground beef. you can even add liver. To get started with this recipe, we have to prepare a few components. You can have moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Moimoi with liver sauce: 1. Prepare Beans 1. Prepare crayfish 1. Take Egg 1. Make ready Maggi 1. Prepare Curry 1. Take Salt 1. Get Liver 1. Take Ginger 1. Prepare Garlic 1. Prepare Pepper 1. Take Onion 1. Take Oil 1. Get Water 1. Take Nylon For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It's perfectly savory and often served as … Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. ##### Instructions to make Moimoi with liver sauce: 1. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water. 1. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils. Moimoi can be Hob or Oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. for pepper sauce ingredients-pepper-tomatoes-Onion-palm oil-Maggi, salt - dry cat fish-cow skin, liver (if desired) method of preparing-grind(blend)tomatoes, pepper, onion set aside - wash, remove bone from dry fish, wash liver or beef put into a pot and season add water and cook - cut the liver or beef and cow skin into little sizes Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or lentils. Nigerian foods for diabetic are also great if you are looking to lose weight. So that is going to wrap this up with this special food moimoi with liver sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!