How to Make Speedy My Chicken & Chorizo Mix Conchiglie 💖

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date: 2020-10-15T03:32:56.807Z image: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg author: Susie Chandler ratingvalue: 5 reviewcount: 15443 recipeingredient: - "3 Cups Conchiglie wheat Semolina i used coloured" - "4 inch long Chorizo diced" - "1/2 medium onion diced" - "1 large Clove Garlic minced" - "1 Large Chicken breast diced" - "1/2 Cup Pasatta" - "1 tble tomato Balsamic pesto" - "1 tbls Basil fresh" - "1 tbls tomato" - "1/2 tsp black cracked pepper" - "1/2 Cup Veg stock" - "1 soft ball of Mozzarella cheese" recipeinstructions: - "Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes" - "Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes" - "Yhen add the chorizo fry for 3 minutes." - "Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil." - "Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes" - "Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes." - "Next add the soft chrese simmer until the cheese is melted in and stringy." - "Serve hot." categories: - Recipe tags: - my - chicken - katakunci: my chicken nutrition: 153 calories recipecuisine: American preptime: "PT39M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dinner --- ![My Chicken & Chorizo Mix Conchiglie 💖](https://img-global.cpcdn.com/recipes/dd7c20dabf16f9c1/751x532cq70/my-chicken-chorizo-mix-conchiglie-💖-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, my chicken & chorizo mix conchiglie 💖. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. My Chicken & Chorizo Mix Conchiglie 💖 is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. My Chicken & Chorizo Mix Conchiglie 💖 is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have my chicken & chorizo mix conchiglie 💖 using 12 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make My Chicken & Chorizo Mix Conchiglie 💖: 1. Make ready 3 Cups Conchiglie (wheat Semolina) i used coloured 1. Get 4 inch long Chorizo diced 1. Make ready 1/2 medium onion diced 1. Get 1 large Clove Garlic minced 1. Prepare 1 Large Chicken breast diced 1. Make ready 1/2 Cup Pasatta 1. Prepare 1 tble tomato + Balsamic pesto 1. Make ready 1 tbls Basil fresh 1. Prepare 1 tbls tomato 1. Prepare 1/2 tsp black cracked pepper 1. Make ready 1/2 Cup Veg stock 1. Make ready 1 soft ball of Mozzarella cheese ##### Instructions to make My Chicken & Chorizo Mix Conchiglie 💖: 1. Heat up the oil then add the onions and then the garlic fry for 3- 4 minutes 1. Chop the chorizo into small pieces. And the chicken breast add the chicken bteast to cook with the onions until all coloured abou 5 minutes 1. Yhen add the chorizo fry for 3 minutes. 1. Next add the Fresh Basil, black pepper and pasatta mix in bring to the boil. 1. Mix then add the veg stock and the Pesto and mix in simmer for 5 minutes 1. Next drain the Conchiglie and add to the mix. Stir in mix well simmer for 5 minutes. 1. Next add the soft chrese simmer until the cheese is melted in and stringy. 1. Serve hot. So that's going to wrap this up with this special food my chicken & chorizo mix conchiglie 💖 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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