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date: 2020-07-15T08:00:01.895Z
image: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg
author: Della Vasquez
ratingvalue: 4.9
reviewcount: 26737
recipeingredient:
- " Yam"
- " Titus fish"
- " Salt"
- " Fresh pepper"
- " CrayFish"
- " Onion"
- " Red oil"
recipeinstructions:
- "Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper,"
- "Cut the titus fish wash and add boil everything and cover as is boiling."
- "When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning."
categories:
- Recipe
tags:
- porriage
- yam
- with
katakunci: porriage yam with
nutrition: 237 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT60M"
recipeyield: "2"
recipecategory: Dinner
---
![Porriage yam with titus fish](https://img-global.cpcdn.com/recipes/ce25da331be6f9c7/751x532cq70/porriage-yam-with-titus-fish-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, porriage yam with titus fish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coco yam porridge also known as Ekpang Nkukwo is special delicacy mostly eaten by the Efik from South South Eastern Nigeria. This food is a highly nutritious food, time consuming and expensive to prepare that is why is rarely been prepared mainly for special occasions. Yam porriage with titus fish. #yamcontest# i love yam porriage a win win for me. See recipes for Yam porriage,soft dodo and catfish too.
Porriage yam with titus fish is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Porriage yam with titus fish is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook porriage yam with titus fish using 7 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Porriage yam with titus fish:
1. Take Yam
1. Take Titus fish
1. Prepare Salt
1. Make ready Fresh pepper
1. Make ready CrayFish
1. Prepare Onion
1. Make ready Red oil
Shred the roasted Titus fish and add to the mixture. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the. Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy.
##### Instructions to make Porriage yam with titus fish:
1. Cut the yam rinse and Put in a pot with red oil,Onion,Salt,CrayFish,Fresh pepper,
1. Cut the titus fish wash and add boil everything and cover as is boiling.
1. When the yam is soft and done turn very well with a wooden spoon but remove the titus fish before turning.
Asaro is made from Puna Yam which is boiled till it's tender and it's cooked in a blend of Peppers, Tomatoes, and Onions. Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.
So that's going to wrap it up with this exceptional food porriage yam with titus fish recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!