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date: 2020-08-06T20:30:34.454Z
image: https://img-global.cpcdn.com/recipes/ff2cf33ac74bbfd4/751x532cq70/vinegar-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff2cf33ac74bbfd4/751x532cq70/vinegar-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff2cf33ac74bbfd4/751x532cq70/vinegar-baked-potatoes-recipe-main-photo.jpg
author: Earl Gross
ratingvalue: 4.9
reviewcount: 4832
recipeingredient:
- "5 medium potatoes"
- "2 tbs vinegar"
- "1/2 Tsp Salt"
- "1 tsp oil"
- "leaf Rosemary"
- "1 tsp Tumeric"
- "1 tsp black pepper"
- "1/4 tsp red pepper powder"
recipeinstructions:
- "Peel your potatoes and soak in salt and vinegar for 10mins."
- "Preheat your oven."
- "Mix potatoes and the pepper, black pepper and tumeric."
- "Oil your baking tin"
- "Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins"
- "Enjoy with your best accompaniment."
categories:
- Recipe
tags:
- vinegar
- baked
- potatoes
katakunci: vinegar baked potatoes
nutrition: 145 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
![Vinegar Baked potatoes](https://img-global.cpcdn.com/recipes/ff2cf33ac74bbfd4/751x532cq70/vinegar-baked-potatoes-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, vinegar baked potatoes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vinegar Baked potatoes is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Vinegar Baked potatoes is something that I've loved my entire life.
Pour the potatoes onto a large baking sheet and spread into an even layer. Drizzle the potatoes with an additional tablespoon of vinegar and ½ teaspoon of salt. Gail Simmons shares an addictive (and SO EASY) recipe for Salt & Vinegar Smashed Potatoes from her cookbook "Bringing It Home.". Salt 'em up, and get to snacking!
To begin with this particular recipe, we must prepare a few ingredients. You can have vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Vinegar Baked potatoes:
1. Take 5 medium potatoes
1. Take 2 tbs vinegar
1. Prepare 1/2 Tsp Salt
1. Get 1 tsp oil
1. Get leaf Rosemary
1. Make ready 1 tsp Tumeric
1. Prepare 1 tsp black pepper
1. Make ready 1/4 tsp red pepper powder
In a small microwaveable bowl, combine the olive oil and garlic. Generously brush tops of scored potatoes with oil and vinegar mixture. Place into preheated oven. baked potatoes. As one of the most versatile ingredients in our pantries, potatoes occupy a special place in the heart of every Southerner.
##### Instructions to make Vinegar Baked potatoes:
1. Peel your potatoes and soak in salt and vinegar for 10mins.
1. Preheat your oven.
1. Mix potatoes and the pepper, black pepper and tumeric.
1. Oil your baking tin
1. Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
1. Enjoy with your best accompaniment.
Place into preheated oven. baked potatoes. As one of the most versatile ingredients in our pantries, potatoes occupy a special place in the heart of every Southerner. Cooking Baked Potatoes Crock Pot Baked Potatoes Baked Potato Wedges Oven Easy Baked Potato Homemade Potato Chips With Russet Baking Potatoes, Canola Oil, Fennel Seeds, Fennel. Baking the potatoes for this recipe is a completely hands-off cooking process that also reduces some of the water content in the spuds, resulting in the easiest and most flavorful mash of all time. Sprinkle the warm potatoes with apple cider vinegar.
So that's going to wrap it up with this special food vinegar baked potatoes recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!