Recipe of Homemade Sig's Carrot and toasted Pine Nut Sauce

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date: 2020-11-09T12:30:46.676Z image: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg author: Christine Montgomery ratingvalue: 4 reviewcount: 15570 recipeingredient: - "500 grams good carrots" - "4 tablespoons pine nuts" - "2 large shallots" - "3 cloves garlic" - "1 can chopped tomatoes" - "2 teaspoon paprika powder" - "Pinch each of salt and pepper" - "1 teaspoon sugar" - "1 pinch lovage or wild garlic powder" - "125 ml water" - "2 tablespoons grated parmesan" - "3 teaspoons quark or cottage cheese" recipeinstructions: - "Peel and grate the carrots then finely chop the shallots and garlic" - "First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts." - "Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts." categories: - Recipe tags: - sigs - carrot - and katakunci: sigs carrot and nutrition: 221 calories recipecuisine: American preptime: "PT22M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch --- ![Sig's Carrot and toasted Pine Nut Sauce](https://img-global.cpcdn.com/recipes/71513308a18b3fba/751x532cq70/sigs-carrot-and-toasted-pine-nut-sauce-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's carrot and toasted pine nut sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Sig's Carrot and toasted Pine Nut Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Sig's Carrot and toasted Pine Nut Sauce is something that I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have sig's carrot and toasted pine nut sauce using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Carrot and toasted Pine Nut Sauce: 1. Take 500 grams good carrots 1. Make ready 4 tablespoons pine nuts 1. Prepare 2 large shallots 1. Get 3 cloves garlic 1. Get 1 can chopped tomatoes 1. Prepare 2 teaspoon paprika powder 1. Make ready Pinch each of salt and pepper 1. Prepare 1 teaspoon sugar 1. Get 1 pinch lovage or wild garlic powder 1. Get 125 ml water 1. Take 2 tablespoons grated parmesan 1. Prepare 3 teaspoons quark or cottage cheese ##### Steps to make Sig's Carrot and toasted Pine Nut Sauce: 1. Peel and grate the carrots then finely chop the shallots and garlic 1. First saute the onions until soft, then add the garlic until soft. Stir in the sugar and cook down until almost al liquid has dissolved. Add the chopped tomatoes. Toast the pinenuts. 1. Mix well and cook down until almost all liquid is dissolved. Add the parmesan cheese stir in well. Add all seasonings (salt, pepper, paprika, lovage or wild garlic powder.) Stir. Then add the quark or cottage cheese. Here I served it with pasta shells and seabass. Sprinkle with the toasted pine nuts. So that is going to wrap it up for this special food sig's carrot and toasted pine nut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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