date: 2020-12-02T00:19:34.926Z image: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015a905366f94fa7/751x532cq70/creamy-tuna-pasta-recipe-main-photo.jpg author: Lulu Nunez ratingvalue: 4.3 reviewcount: 18974 recipeingredient: - "400 g sashimi grade piece of yellowfin tuna" - "Dash olive oil or similar" - "1 x diced onion" - "2-3 small red chillies" - "3 x cloves of garlic crushed or diced" - "3 x anchovies" - "1 x teaspoon of capers" - "300 ml double cream" - " Fresh flat leaf parsley to decorate" - " Parmasen to taste" - " Black pepper to taste" - "250 g fettuccini" recipeinstructions: - "Start by boil some water and cook you pasta based on packet direction" - "While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side." - "Remove tuna from pan, lower heat to medium. Add more oil if pan dry." - "When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces." - "Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well." - "Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve." - "Serve topped with flat leaf parsley, parmesan and cracked pepper" categories: - Recipe tags: - creamy - tuna - pasta katakunci: creamy tuna pasta nutrition: 155 calories recipecuisine: American preptime: "PT27M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, creamy tuna pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Creamy Tuna pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Creamy Tuna pasta is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy Tuna pasta: 1. Prepare 400 g sashimi grade piece of yellowfin tuna 1. Make ready Dash olive oil (or similar) 1. Make ready 1 x diced onion 1. Take 2-3 small red chillies 1. Get 3 x cloves of garlic - crushed or diced 1. Get 3 x anchovies 1. Prepare 1 x teaspoon of capers 1. Prepare 300 ml double cream 1. Take Fresh flat leaf parsley (to decorate) 1. Make ready Parmasen (to taste 1. Get Black pepper (to taste) 1. Take 250 g fettuccini ##### Instructions to make Creamy Tuna pasta: 1. Start by boil some water and cook you pasta based on packet direction 1. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side. 1. Remove tuna from pan, lower heat to medium. Add more oil if pan dry. 1. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces. 1. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well. 1. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve. 1. Serve topped with flat leaf parsley, parmesan and cracked pepper So that is going to wrap this up with this special food creamy tuna pasta recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!