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date: 2020-07-06T00:40:56.431Z
image: https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg
author: May Baldwin
ratingvalue: 4.4
reviewcount: 28742
recipeingredient:
- "100 g plain flour"
- "100 g fat free quark"
- "2 medium eggs"
- "2 finely chopped spring onions"
- "2 level tsp dried dill"
- "1 tsp baking powder"
- "1 good pinch of salt"
- "1 pinch white pepper"
- " Spray oil such as Frylight for frying"
recipeinstructions:
- "In a bowl add the flour, salt, white pepper and baking powder. Mix together."
- "Add the quark and the egg and fold together then mix really well until a lovely thick smooth batter is formed."
- "Add the dill and spring onions. Mix together until evenly distributed throughout the batter. Preheat your non stick frying pan over a medium high heat and spray in some oil. Once hot dollop in a spoon of batter and flatten it out into a neat circle shape around 1cm thick."
- "Fry for a couple of minutes then flip over until golden on both sides. Remove and set aside then begin the next pancake. Continue until you've cooked them all, eat whilst still warm and serve with your chosen sides and enjoy! :)"
categories:
- Recipe
tags:
- dill
-
- spring
katakunci: dill spring
nutrition: 224 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Dinner
---
![Dill & Spring Onion Pancakes](https://img-global.cpcdn.com/recipes/3bcef7207afba9be/751x532cq70/dill-spring-onion-pancakes-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, dill & spring onion pancakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Dill & Spring Onion Pancakes is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Dill & Spring Onion Pancakes is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook dill & spring onion pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Dill & Spring Onion Pancakes:
1. Make ready 100 g plain flour,
1. Make ready 100 g fat free quark,
1. Prepare 2 medium eggs,
1. Make ready 2 finely chopped spring onions,
1. Make ready 2 level tsp dried dill,
1. Get 1 tsp baking powder,
1. Get 1 good pinch of salt,
1. Prepare 1 pinch white pepper,
1. Take Spray oil such as Frylight for frying
##### Instructions to make Dill & Spring Onion Pancakes:
1. In a bowl add the flour, salt, white pepper and baking powder. Mix together.
1. Add the quark and the egg and fold together then mix really well until a lovely thick smooth batter is formed.
1. Add the dill and spring onions. Mix together until evenly distributed throughout the batter. Preheat your non stick frying pan over a medium high heat and spray in some oil. Once hot dollop in a spoon of batter and flatten it out into a neat circle shape around 1cm thick.
1. Fry for a couple of minutes then flip over until golden on both sides. Remove and set aside then begin the next pancake. Continue until you've cooked them all, eat whilst still warm and serve with your chosen sides and enjoy! :)
So that is going to wrap it up for this special food dill & spring onion pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!