date: 2020-10-19T15:47:25.070Z image: https://img-global.cpcdn.com/recipes/bce6bfd17dd97ae1/751x532cq70/oyakodon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bce6bfd17dd97ae1/751x532cq70/oyakodon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bce6bfd17dd97ae1/751x532cq70/oyakodon-recipe-main-photo.jpg author: Duane Jordan ratingvalue: 4.6 reviewcount: 44878 recipeingredient: - "1 chicken breast fillet cut diced" - "1 chicken thighs cut diced" - "1 egg beaten" - "1/2 onion cut triangle" - "1 leek sliced" - "2 tbsp mirin" - "3 tbsp soy sauce" - " Salt sugar" - "1 pack dashi powder" - " Water" - " Gari japanese ginger pickled" recipeinstructions: - "Marinade the chicken with soy sauce for 5 minutes." - "Boil some water, add dashi powder, and put sliced onion in." - "Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked." - "When the stock start to dry, put the beaten egg in, followed with the leek." - "Give extra time to let it cool before served to get a better taste." - "Serve with gari (japanese ginger pickled), and togarashi." categories: - Recipe tags: - oyakodon katakunci: oyakodon nutrition: 113 calories recipecuisine: American preptime: "PT15M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oyakodon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. How to make Oyakodon - a simple Japanese chicken and egg rice bowl recipe. Oyakodon (Japanese Chicken & Egg Rice Bowl). Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort food that's easy to make at. Oyakodon is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Oyakodon is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have oyakodon using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Oyakodon: 1. Prepare 1 chicken breast fillet (cut diced) 1. Take 1 chicken thighs (cut diced) 1. Take 1 egg (beaten) 1. Take 1/2 onion (cut triangle) 1. Prepare 1 leek (sliced) 1. Get 2 tbsp mirin 1. Get 3 tbsp soy sauce 1. Make ready Salt & sugar 1. Take 1 pack dashi powder 1. Get Water 1. Make ready Gari (japanese ginger pickled) Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and. Oyakodon (親子丼), literally means "parent and child bowl". It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. ##### Instructions to make Oyakodon: 1. Marinade the chicken with soy sauce for 5 minutes. 1. Boil some water, add dashi powder, and put sliced onion in. 1. Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked. 1. When the stock start to dry, put the beaten egg in, followed with the leek. 1. Give extra time to let it cool before served to get a better taste. 1. Serve with gari (japanese ginger pickled), and togarashi. It's a Japanese rice bowl dish with chicken, eggs, and scallions, simmered in chicken and dashi broth, and. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and And Oyakodon is definitely categorized in B class gourmet. It doesn't matter though, because it still. See more ideas about Oyakodon recipe, Asian recipes, Recipes. · Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami rich dashi-based sauce. So that is going to wrap it up for this special food oyakodon recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!