date: 2020-12-16T15:54:32.009Z image: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1cea3c3666f6be05/751x532cq70/seitan-sausages-recipe-main-photo.jpg author: Sean Wallace ratingvalue: 4.5 reviewcount: 15347 recipeingredient: - "1 (400 g) tin of chickpeas" - "1 onion" - "2 cloves garlic" - "2 tsp nutmeg" - "2 tsp ground coriander" - "2 tsp sage" - "2 tsp thyme" - "2 tsp coarse ground black pepper" - "1 tsp salt" - "200 g wheat gluten" - "150-200 ml water" recipeinstructions: - "Finely chop and sauté the onion and garlic." - "In a food processor, blitz the chickpeas." - "Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well." - "Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet." - "Divide into 10-20 pieces, depending on the size of sausage you want." - "Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper." - "Place in a steamer and steam for 40 mins." categories: - Recipe tags: - seitan - sausages katakunci: seitan sausages nutrition: 194 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seitan sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Seitan sausages is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Seitan sausages is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook seitan sausages using 11 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Seitan sausages: 1. Prepare 1 (400 g) tin of chickpeas 1. Get 1 onion 1. Prepare 2 cloves garlic 1. Make ready 2 tsp nutmeg 1. Prepare 2 tsp ground coriander 1. Make ready 2 tsp sage 1. Make ready 2 tsp thyme 1. Take 2 tsp coarse ground black pepper 1. Make ready 1 tsp salt 1. Take 200 g wheat gluten 1. Take 150-200 ml water ##### Steps to make Seitan sausages: 1. Finely chop and sauté the onion and garlic. 1. In a food processor, blitz the chickpeas. 1. Add the chickpea paste, onion and garlic, and other spices into a bowl with the wheat gluten. Mix well. 1. Add in the water a bit at a time until the mix binds together and holds its shape. It'll have a tacky texture but you don't want it too wet. 1. Divide into 10-20 pieces, depending on the size of sausage you want. 1. Roll out each piece into a sausage shape and wrap up in foil. Twisting the ends like a sweet wrapper. 1. Place in a steamer and steam for 40 mins. So that's going to wrap it up with this special food seitan sausages recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!