date: 2020-08-07T05:08:55.593Z image: https://img-global.cpcdn.com/recipes/9a97a9db072ba313/751x532cq70/okonomiyaki-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9a97a9db072ba313/751x532cq70/okonomiyaki-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9a97a9db072ba313/751x532cq70/okonomiyaki-recipe-main-photo.jpg author: Cole Patton ratingvalue: 4.6 reviewcount: 46033 recipeingredient: - " Batter" - "120 g Unbleached All Purpose Flour" - "Pinch Sea Salt" - "Pinch Granulated Sugar" - "Pinch Baking Powder" - "160 g Nagaimo Japanese Yam Grated" - "180 ml Daishi" - "1/2 Cup Tenkasu Tempura Scraps" - "1/2 Inch Ginger Grated" - "4 Eggs Light Beaten" - "740 g Japanese Cabbage Finely Shredded" - " Shichimi Togarashi Japanese 7 Peppers Pinch" - " Sauce" - "1.5 TBSP Granulated Sugar" - "2 TBSP Oyster Sauce" - "4 TBSP Tomato Ketchup" - "3.5 TBSP Worcestershire Sauce" - "Pinch High Quality Wasabi" - " Assembly" - " Canola Peanut Vegetable Oil A Few Drizzle" - "8 Slices High Quality Chicken Bacon" - " Nori Flakes For Toppings" - " Kewpie Mayo For Toppings" - " Scallions Coarsely Sliced For Toppings" - " Bonito Flakes For Toppings" recipeinstructions: - "Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough." - "Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr." - "While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter." - "Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated." - "Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet." - "You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter." - "Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins." - "Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top." - "If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance." categories: - Recipe tags: - okonomiyaki katakunci: okonomiyaki nutrition: 199 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Okonomiyaki is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Okonomiyaki is something that I have loved my entire life. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. To get started with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Okonomiyaki: 1. Take Batter: 1. Take 120 g Unbleached All Purpose Flour, 1. Prepare Pinch Sea Salt, 1. Get Pinch Granulated Sugar, 1. Prepare Pinch Baking Powder, 1. Take 160 g Nagaimo / Japanese Yam Grated, 1. Take 180 ml Daishi, 1. Get 1/2 Cup Tenkasu / Tempura Scraps, 1. Prepare 1/2 Inch Ginger Grated, 1. Prepare 4 Eggs Light Beaten, 1. Prepare 740 g Japanese Cabbage Finely Shredded, 1. Take Shichimi Togarashi / Japanese 7 Peppers, Pinch 1. Get Sauce: 1. Prepare 1.5 TBSP Granulated Sugar, 1. Make ready 2 TBSP Oyster Sauce, 1. Take 4 TBSP Tomato Ketchup, 1. Make ready 3.5 TBSP Worcestershire Sauce, 1. Prepare Pinch ​High Quality Wasabi, 1. Prepare Assembly: 1. Make ready Canola / Peanut / Vegetable Oil, A Few Drizzle 1. Get 8 Slices High Quality Chicken Bacon, 1. Prepare Nori Flakes, For Toppings 1. Prepare Kewpie Mayo, For Toppings 1. Prepare Scallions Coarsely Sliced, For Toppings 1. Prepare Bonito Flakes, For Toppings What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. ##### Instructions to make Okonomiyaki: 1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough. 1. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - *You can pass the batter thru' a fine sieve.* - - Cover with cling film and chill in the fridge for at least 1 hr. 1. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter. 1. Add in tenkasu, ginger and eggs. - - *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated. 1. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet. 1. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter. 1. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins. 1. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top. 1. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. So that's going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for your time. I'm confident you will make this at home. 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