date: 2020-10-28T00:42:07.924Z image: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4884443b6f6153bb/751x532cq70/corn-moi-moi-recipe-main-photo.jpg author: Stanley Conner ratingvalue: 4.3 reviewcount: 8835 recipeingredient: - "4 fresh corn small" - "2-3 atarugu" - " Tattasai" - " Onion" - " Crayfish" - " Seasonings" - " Palm oil" - " Warm water" recipeinstructions: - "Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth." - "Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor." - "Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy." categories: - Recipe tags: - corn - moi - moi katakunci: corn moi moi nutrition: 246 calories recipecuisine: American preptime: "PT17M" cooktime: "PT43M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, corn moi moi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Corn moi moi is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Corn moi moi is something which I've loved my whole life. They're nice and they look fantastic. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales" (steamed corn Pudding). To begin with this recipe, we must first prepare a few ingredients. You can have corn moi moi using 8 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Corn moi moi: 1. Prepare 4 fresh corn (small) 1. Prepare 2-3 atarugu 1. Make ready Tattasai 1. Take Onion 1. Get Crayfish 1. Prepare Seasonings 1. Prepare Palm oil 1. Prepare Warm water Have you ever tried moi moi made with corn? Corn pudding, also known as corn Moi-Moi, is food that originates from eastern Nigeria. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. ##### Instructions to make Corn moi moi: 1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth. 1. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor. 1. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy. Corn Moi-Moi is also healthy and quite filling food due to its high fiber content. If you are looking for a new healthy recipe to try, this is the perfect option. Are you a writer or blogger? Fresh corn is in season now, so there is no need for moi moi with corn flour. Cooking this with fresh corn is the best. So that's going to wrap this up with this special food corn moi moi recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!