date: 2020-11-11T23:52:50.676Z image: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e01156e09e8b2b64/751x532cq70/nasi-lemak-fragrant-coconut-rice-malaysian-style-recipe-main-photo.jpg author: Josie Jones ratingvalue: 4.7 reviewcount: 7138 recipeingredient: - "1 cup rice soaked for 30 minutes" - "3/4 cup coconut milk" - "1 cup water" - "1 lemongrass bruised" - "1" galangal bruised" - "5-6 kaffir lime leaves" - "to taste salt" - "as required roasted peanuts" - "as required crispy fried anchovies" - "as required few sliced cucumber" - "1 tbsp chilli sambal" - "1 boiled egg" - "as required coriander leaves to garnish" - " Chilli Sambal " - "15-20 dry red chilies soaked for an hour" - "2-3 garlic cloves" - "1 lemon grass sliced" - "1 tbsp. sugar" - "8-10 shallots" - "2-3 tbsp. oil" - "to taste salt" - "1/4 cup vinegar" - "2 tbsp. dried anchovies cleaned drained pat dry" recipeinstructions: - "Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside." - "When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves." - "Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste." - "Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak." categories: - Recipe tags: - nasi - lemak - fragrant katakunci: nasi lemak fragrant nutrition: 250 calories recipecuisine: American preptime: "PT18M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nasi lemak (fragrant coconut rice - malaysian style). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Nasi Lemak (Fragrant Coconut Rice - Malaysian Style) is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Take 1 cup rice, soaked for 30 minutes 1. Prepare 3/4 cup coconut milk 1. Get 1 cup water 1. Prepare 1 lemongrass, bruised 1. Prepare 1" galangal, bruised 1. Prepare 5-6 kaffir lime leaves 1. Take to taste salt 1. Take as required roasted peanuts 1. Get as required crispy fried anchovies 1. Get as required few sliced cucumber 1. Make ready 1 tbsp chilli sambal 1. Get 1 boiled egg 1. Prepare as required coriander leaves to garnish 1. Get Chilli Sambal - 1. Get 15-20 dry red chilies, soaked for an hour 1. Get 2-3 garlic cloves 1. Take 1 lemon grass, sliced 1. Take 1 tbsp. sugar 1. Prepare 8-10 shallots 1. Make ready 2-3 tbsp. oil 1. Get to taste salt 1. Prepare 1/4 cup vinegar 1. Take 2 tbsp. dried anchovies., cleaned, drained & pat dry ##### Steps to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style): 1. Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside. 1. When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves. 1. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. 1. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak. So that is going to wrap this up with this special food nasi lemak (fragrant coconut rice - malaysian style) recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!